Best In Town Eats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Marinara, Double Pepperoni and Cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
spring garlic daikon purée, raddiccio slaw, herb oil
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Seitan, poivre sauce, red onion, watercress salad
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
slow smoked and smothered wth our texas whiskey bbq sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seedy sourdough flatbread, served with seasonal dips
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried breaded tofu and variety of seasonal vegetables
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
arrabbiata, burrata, parmesan, baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
pork + lamb ragu, brown sage butter, snap peas
San marzano tomato sauce, cashew mozzarella, parmesan, basil
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
mussel & shallot cream, charred cabbage & herb salad
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garum, Fudgy Yolk, Sorrel And Shiso
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
preserved cherries, waffles, smoked maple syrup
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Premium Oyster Topped With Uni And Caviar
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Maitre D’hotel Butter, Radish & Herb Salad
