Best In Town Eats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Deep fried breaded tofu and variety of seasonal vegetables
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
arrabbiata, burrata, parmesan, baguette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Stuffed with paneer cheese & spinach
mussel & shallot cream, charred cabbage & herb salad
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Single Origin Black Pepper, Pecorino
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
squid ink fresh pasta, lobster, bottarga, lemon, chilli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
house made noodles, trumpet mushroom, basil, coconut
Pan Fried; Beef, pork, or vegetable
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Beef tenderloin, green onion, capers, arugula, parmigiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
humboldt Squid bolognese, Taggiasca olives, herb ricotta
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
1lb manila clams, chili, garlic, white wine, parsley & lemon
black truffle aioli, wild watercress, grilled sourdough
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
House-made udon with premium dashi broth, served with tempura bits and green onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
pressed BC wild sockeye salmon, jalapeño, Miku sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
w/ ponzu mayo & shichimi-chili
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Orange gastrique, roasted carrots & pommes dauphine
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
