Best In Town Eats
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Seedy sourdough flatbread, served with seasonal dips
Orange gastrique, roasted carrots & pommes dauphine
slow smoked with house rub, smothered in house caroline red bbq sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
roasted bone marrow, secret sauce, banh mi crostini
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Assortment of cured meats, piccalilli, grilled sourdough
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Deep fried breaded jumbo size prawns and scallops
Pork & Shrimp Or Vegetarian, Chili Crunch
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sauteed Thin Pork Sausage Finished With Basque Cider
Shrimp & vegetable dumplings. 4 pieces
ocally sourced, cocktail sauce, mignonette, lemon
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
mussel & shallot cream, charred cabbage & herb salad
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Bacon, Shallots, Grana Padano Parmesan, Panko
Chicken Fried Maitake, Garlic Scape Ranch
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crisp Dough Pillows, Parmigiano Reggianno
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
