Best In Town Eats
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Morel And Elderflower Piccata
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Seitan, poivre sauce, red onion, watercress salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Stuffed with paneer cheese & spinach
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Sliced marinated pork jowl, served with herb vinaigrette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Marinara, Double Pepperoni and Cheese
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Maitre D’hotel Butter, Radish & Herb Salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Thai Basil, Fried Shallots, Rice Cracker
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
w/ ponzu mayo & shichimi-chili
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Ancho chili cream, parmesan popcorn
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
preserved cherries, waffles, smoked maple syrup
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
side stripe shrimp, aglio e olio, pangrattato
house made noodles, trumpet mushroom, basil, coconut
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
rabbit ragù, fried rosemary, english peas, lemon zest
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Garum, Fudgy Yolk, Sorrel And Shiso
Sea urchin, hazelnut, pear, squid ink brioche
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
