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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Sliced marinated grilled beef, served with herb vinaigrette
Loong Kong chicken, mushrtooms a la crème
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
House Smoked, Sarawak Pepper, Maple Ancho Glaze
pistachio pesto, fior di latte, toasted pistachios
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
avocado salsa, pickled shallots, Chancho corn tortilla
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
slow smoked with house rub, smothered in house caroline red bbq sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
House-made udon with premium dashi broth, served with tempura bits and green onion
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Steamed Chinese broccoli, garlic chips & sweet soy
Akami, Chutoro, Otoro, Negitoro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Legumes, Cheese, Salsa Verde
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Caramelized Onion, Crouton, Gruyère
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
4 pcs - (steamed) prawn, pork & mushroom
The classic marg pie
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ancho chili cream, parmesan popcorn
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pickled Vegetables, Fennel Pollen
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Gindara sablefish, radicchio crepe with lemon verbena butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Culatello, mozzarella di bufala, compressed pears, thai chili
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wagyu Beef, Japanese Uni, White Truffles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
egg salad, red crab, black truffle, milk bread
