Best In Town Eats
house made pesto, walnuts, burrata di puglia
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
slow smoked with house rub, smothered in house caroline red bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
deep fried pork belly stir-fried with garlic, Thai chili
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
General Tao's Sauce, fried chicken wings, grilled broccolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
4 pcs - (steamed) prawn, pork & mushroom
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Fraser Valley Duck, Lentils, Pomme Purée
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Accoutrement, egg yolk, Parmagiano Reggiano, toast
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Single Origin Black Pepper, Pecorino
Yuzu Garlic Butter Or Sriracha Honey Lime
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Ancho chili cream, parmesan popcorn
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Classic Bolognese, Parmigiano Reggiano
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pork & Shrimp Or Vegetarian, Chili Crunch
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Morel And Elderflower Piccata
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Legumes, Cheese, Salsa Verde
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Side Stripe prawns, olives, crispy pancetta spicy tomato
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
