Best In Town Eats
house made pesto, walnuts, burrata di puglia
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
side stripe shrimp, aglio e olio, pangrattato
Premium Oyster Topped With Uni And Caviar
Accoutrement, egg yolk, Parmagiano Reggiano, toast
roasted bone marrow, secret sauce, banh mi crostini
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spring garlic daikon purée, raddiccio slaw, herb oil
Served With Lemon, Fresh Grated Horseradish And Mignonette
Garum, Fudgy Yolk, Sorrel And Shiso
rabbit ragù, fried rosemary, english peas, lemon zest
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
8pc salmon 3pc amaebi marinated in house-made soy sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
butter lettuce, hard boiled eggs, capers, dijon dressing
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy pork, carrot, daikon, lechon sauce, and green onions
Yuzu Garlic Butter Or Sriracha Honey Lime
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
mussel & shallot cream, charred cabbage & herb salad
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
(Min 6) Mignonette, Lemon, Horseradish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Pan Fried; Beef, pork, or vegetable
black truffle aioli, wild watercress, grilled sourdough
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wagyu Beef, Japanese Uni, White Truffles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Fried chicken, bacon, cheese, egg, sausage gravy
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
arrabbiata, burrata, parmesan, baguette
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
