Best In Town Eats
house made pesto, walnuts, burrata di puglia
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Yuzu Garlic Butter Or Sriracha Honey Lime
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Premium Oyster Topped With Uni And Caviar
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
rabbit ragù, fried rosemary, english peas, lemon zest
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sliced marinated pork jowl, served with herb vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Dungeness crab, prawns, squid, Calabrian chili butter
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Bison tartare, assorted aioli, buttermilk onion rings
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fraser Valley Duck, Lentils, Pomme Purée
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tiger prawns, manila clams, baby scallops, lemon dill cream
Marinara, Double Pepperoni and Cheese
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
cabbage, shiitake mushroom, black mushroom (2pc)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
1lb manila clams, chili, garlic, white wine, parsley & lemon
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Garum, Fudgy Yolk, Sorrel And Shiso
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
