Best In Town Eats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Fraser Valley Duck, Lentils, Pomme Purée
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork & Shrimp Or Vegetarian, Chili Crunch
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
1lb manila clams, chili, garlic, white wine, parsley & lemon
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Assortment of cured meats, piccalilli, grilled sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
mussel & shallot cream, charred cabbage & herb salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Caramelized Onion Beef Broth, Croutons, Gratinée
4 pcs - (steamed) prawn, pork & mushroom
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Tomato, fior di latte, basil, extra virgin olive oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pomelo topped with crispy shallots, shredded coconut
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Sauteed Thin Pork Sausage Finished With Basque Cider
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Sliced marinated grilled beef, served with herb vinaigrette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
