Best In Town Eats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Steamed Chinese broccoli, garlic chips & sweet soy
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
chili jam, B&B pickles, yum yum sauce with fries
herby spicy seared hamachi
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Bison tartare, assorted aioli, buttermilk onion rings
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Al pastor, fried beans, avocado salsa, pickled onions
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
cabbage, shiitake mushroom, black mushroom (2pc)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Stuffed with paneer cheese & spinach
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Deep fried breaded tofu and variety of seasonal vegetables
slow smoked and smothered with carolina red bbq sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Crispy pork, carrot, daikon, lechon sauce, and green onions
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Maitre D’hotel Butter, Radish & Herb Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Blueberry habanero jam, crispy shallots, polenta, lemon
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
