Best In Town Eats
Sauce Gribiche, Pickle Shallots, Sourdough, Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
cabbage, shiitake mushroom, black mushroom (2pc)
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Herby Goodness, Salsa Machsa
Tiger prawns, manila clams, baby scallops, lemon dill cream
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
butter lettuce, hard boiled eggs, capers, dijon dressing
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
mussel & shallot cream, charred cabbage & herb salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Single Origin Black Pepper, Pecorino
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Blueberry habanero jam, crispy shallots, polenta, lemon
pressed BC wild sockeye salmon, jalapeño, Miku sauce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Japanese style omelette, fried rice and tomato sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
slow smoked with house rub, smothered in house caroline red bbq sauce
ocally sourced, cocktail sauce, mignonette, lemon
Bison tartare, assorted aioli, buttermilk onion rings
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fraser Valley Duck, Lentils, Pomme Purée
Sea urchin, hazelnut, pear, squid ink brioche
Signature pie loaded with Ezzo Supreme Roni cups
Orange gastrique, roasted carrots & pommes dauphine
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Egg noodles, marinated egg, prawn & pork wontons
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
A southeast Asian style flatbread with curry sauce on the side
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
