Best In Town Eats
Sauce Gribiche, Pickle Shallots, Sourdough, Jus
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Deep fried breaded tofu and variety of seasonal vegetables
Served With Lemon, Fresh Grated Horseradish And Mignonette
6 pcs Pork spring rolls and plum sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bison tartare, assorted aioli, buttermilk onion rings
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
aji amarillo puree, pickled turnip, chicharrones
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Brown Butter, Sage, Hazelnuts, Fontina Fondu
spring garlic daikon purée, raddiccio slaw, herb oil
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ocally sourced, cocktail sauce, mignonette, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fraser Valley Duck, Lentils, Pomme Purée
side stripe shrimp, aglio e olio, pangrattato
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Tuscan braised ribs, rosemary salt, smoked cherry glaze
hoisin glaze, ginger sesame slaw, jalapeno jam
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Stuffed with paneer cheese & spinach
Japanese style omelette, fried rice and tomato sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
The classic marg pie
Premium Oyster Topped With Uni And Caviar
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
roasted bone marrow, secret sauce, banh mi crostini
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
