Best In Town Eats
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Deep fried breaded jumbo size prawns and scallops
Pomelo topped with crispy shallots, shredded coconut
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Legumes, Cheese, Salsa Verde
black truffle aioli, wild watercress, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Side Stripe prawns, olives, crispy pancetta spicy tomato
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Shrimp & vegetable dumplings. 4 pieces
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dungeness crab, prawns, squid, Calabrian chili butter
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Premium Oyster Topped With Uni And Caviar
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
slow smoked and smothered with carolina red bbq sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
chili garlic, soybean, vegan oyster sauce, thai basil
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
6 pcs Pork spring rolls and plum sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fraser Valley Duck, Lentils, Pomme Purée
