Best In Town Eats
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Single Origin Black Pepper, Pecorino
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Onion, Bacon, Chicken Broth, Baguette, Gruyère
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
aji amarillo puree, pickled turnip, chicharrones
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Orange gastrique, roasted carrots & pommes dauphine
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
House Made Sourdough, Red Grapes, Hazelnut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
w/ ponzu mayo & shichimi-chili
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Al pastor, fried beans, avocado salsa, pickled onions
Deep fried breaded jumbo size prawns and scallops
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sauteed Thin Pork Sausage Finished With Basque Cider
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
mussel & shallot cream, charred cabbage & herb salad
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Seedy sourdough flatbread, served with seasonal dips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Dungeness crab, prawns, squid, Calabrian chili butter
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
