Best In Town Eats
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Steamed Chinese broccoli, garlic chips & sweet soy
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Seitan, poivre sauce, red onion, watercress salad
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Premium Oyster Topped With Uni And Caviar
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Classic Bolognese, Parmigiano Reggiano
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
mushrooms, prosciutto, sun-dried tomatoes, lemon
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Beef tenderloin, green onion, capers, arugula, parmigiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
traditional friulian fried cheese, soft potatoes, slow cooked onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
crispy fried chicken with a light dust of hot Mumma spice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
Single Origin Black Pepper, Pecorino
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Legumes, Cheese, Salsa Verde
Mussels, white wine, cream, smoked bacon lardons, spring onion
slow smoked and smothered wth our texas whiskey bbq sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Caramelized Onion, Crouton, Gruyère
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
