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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
black truffle aioli, wild watercress, grilled sourdough
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Orange gastrique, roasted carrots & pommes dauphine
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bulldog Sauce, Cabbage, Kewpie Mayo
Egg noodles, marinated egg, prawn & pork wontons
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
dried age roasted duck, asian pear cucumber salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
egg salad, red crab, black truffle, milk bread
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
General Tao's Sauce, fried chicken wings, grilled broccolini
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
arrabbiata, burrata, parmesan, baguette
Deep fried breaded tofu and variety of seasonal vegetables
Caramelized Onion, Crouton, Gruyère
Sea urchin, hazelnut, pear, squid ink brioche
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
confit tomato, crispy basil, tarragon, poulet au crème
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
