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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Bulldog Sauce, Cabbage, Kewpie Mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Maitre D’hotel Butter, Radish & Herb Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Served with Basmati Cumin Rice
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Onion, Bacon, Chicken Broth, Baguette, Gruyère
House-made udon with premium dashi broth, served with tempura bits and green onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fried chicken, bacon, cheese, egg, sausage gravy
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Served With Lemon, Fresh Grated Horseradish And Mignonette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
a selection of house-made charcuterie and cheese
Premium Oyster Topped With Uni And Caviar
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A southeast Asian style flatbread with curry sauce on the side
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Egg noodles, marinated egg, prawn & pork wontons
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Yuzu Garlic Butter Or Sriracha Honey Lime
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hokkaido scallops, radish, ponzu, chili crisp
cilantro-mint chutney, puffed rice, semolina crackers
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
