Best In Town Eats
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Blueberry habanero jam, crispy shallots, polenta, lemon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
spring garlic daikon purée, raddiccio slaw, herb oil
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
dried age roasted duck, asian pear cucumber salad
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Thai Basil, Fried Shallots, Rice Cracker
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Maitre D’hotel Butter, Radish & Herb Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Steamed rice served in chicken and potato curry rich in coconut milk
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House Smoked Bacon, Grilled Spring Onion, Vermouth
Japanese style omelette, fried rice and tomato sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
egg salad, red crab, black truffle, milk bread
Tomato, fior di latte, basil, extra virgin olive oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Asiago, ricotta, roasted winter squash, sage butter, pistachio
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy tofu with go chu jiang and chili mayo
Garlic, ginger, marinated crispy free-range chicken
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
side stripe shrimp, aglio e olio, pangrattato
Caramelized Onion, Crouton, Gruyère
Hokkaido scallops, radish, ponzu, chili crisp
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
