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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Steamed Chinese broccoli, garlic chips & sweet soy
side stripe shrimp, aglio e olio, pangrattato
butter lettuce, hard boiled eggs, capers, dijon dressing
Pork & Shrimp Or Vegetarian, Chili Crunch
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Orange gastrique, roasted carrots & pommes dauphine
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Thinly shaved veal loin, capers, tonnato sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
aji amarillo puree, pickled turnip, chicharrones
Seasonal Compound Butter, Grilled Garlic Scapes
Garlic, ginger, marinated crispy free-range chicken
cilantro-mint chutney, puffed rice, semolina crackers
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Deep fried breaded tofu and variety of seasonal vegetables
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cheese Grillers & Straight Up Tomato soup taster
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Served with Basmati Cumin Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
chili garlic, soybean, vegan oyster sauce, thai basil
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sieglinde Potato, Baby Turnip
Seitan, poivre sauce, red onion, watercress salad
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
