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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

chili garlic, soybean, vegan oyster sauce, thai basil

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Stuffed with paneer cheese & spinach

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

ocally sourced, cocktail sauce, mignonette, lemon

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Al pastor, fried beans, avocado salsa, pickled onions

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Pork & Shrimp Or Vegetarian, Chili Crunch

Shrimp & vegetable dumplings. 4 pieces

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

1lb manila clams, chili, garlic, white wine, parsley & lemon

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Caramelized Onion Beef Broth, Croutons, Gratinée

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Loong Kong chicken, mushrtooms a la crème

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

ricotta, chanterelle mushrooms, taleggio fonduta, sage

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Marinara, Double Pepperoni and Cheese

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..


Mussels, white wine, cream, smoked bacon lardons, spring onion

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

preserved cherries, waffles, smoked maple syrup

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
