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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Blueberry habanero jam, crispy shallots, polenta, lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Assortment of cured meats, piccalilli, grilled sourdough
crispy fried chicken with a light dust of hot Mumma spice
Egg noodles, marinated egg, prawn & pork wontons
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Classic Bolognese, Parmigiano Reggiano
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Signature pie loaded with Ezzo Supreme Roni cups
Crispy tofu with go chu jiang and chili mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
A southeast Asian style flatbread with curry sauce on the side
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Culatello, mozzarella di bufala, compressed pears, thai chili
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
egg salad, red crab, black truffle, milk bread
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
black truffle aioli, wild watercress, grilled sourdough
vichyssoise, green coriander vinegar, crispy leeks
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
