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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Roasted Bone Marrow, Colcannon, Sauce Diane
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
medjool date glaze, ginger labneh, buckwheat
House-made udon with premium dashi broth, served with tempura bits and green onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Al pastor, fried beans, avocado salsa, pickled onions
roasted bone marrow, secret sauce, banh mi crostini
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
8pc salmon 3pc amaebi marinated in house-made soy sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
pomodoro, basil, grana padano
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Assortment of cured meats, piccalilli, grilled sourdough
Shrimp & vegetable dumplings. 4 pieces
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Bison tartare, assorted aioli, buttermilk onion rings
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sauteed Thin Pork Sausage Finished With Basque Cider
Wagyu Beef, Japanese Uni, White Truffles
Thinly shaved veal loin, capers, tonnato sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
6 pcs Pork spring rolls and plum sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
in Tomato and Coconut Curry with House Naan
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
