Best In Town Eats
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Premium Oyster Topped With Uni And Caviar
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sea urchin, hazelnut, pear, squid ink brioche
Bulldog Sauce, Cabbage, Kewpie Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fraser Valley Duck, Lentils, Pomme Purée
w/ ponzu mayo & shichimi-chili
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
butter lettuce, hard boiled eggs, capers, dijon dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
4 pcs - (steamed) prawn, pork & mushroom
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Assortment of cured meats, piccalilli, grilled sourdough
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Tomato, fior di latte, basil, extra virgin olive oil
Marinara, Double Pepperoni and Cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Classic Bolognese, Parmigiano Reggiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
hoisin glaze, ginger sesame slaw, jalapeno jam
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
mushrooms, prosciutto, sun-dried tomatoes, lemon
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
ocally sourced, cocktail sauce, mignonette, lemon
Shrimp & vegetable dumplings. 4 pieces
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
The classic marg pie
Orange gastrique, roasted carrots & pommes dauphine
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bison tartare, assorted aioli, buttermilk onion rings
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Garum, Fudgy Yolk, Sorrel And Shiso
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
