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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Blueberry habanero jam, crispy shallots, polenta, lemon

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Dungeness crab, prawns, squid, Calabrian chili butter

three day cure & braised pork, kale, broccolini, mezcal salsa verde

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

ocally sourced, cocktail sauce, mignonette, lemon

Legumes, Cheese, Salsa Verde

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

slow smoked and smothered with carolina red bbq sauce

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Steamed rice served in chicken and potato curry rich in coconut milk

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

in Tomato and Coconut Curry with House Naan

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Pickled Vegetables, Fennel Pollen

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Caramelized Onion Beef Broth, Croutons, Gratinée

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice

Arugula, Insalata di Tonno, Roasted Onion

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

confit tomato, crispy basil, tarragon, poulet au crème

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Bulldog Sauce, Cabbage, Kewpie Mayo

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Classic Bolognese, Parmigiano Reggiano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Sliced marinated grilled beef, served with herb vinaigrette

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
