Best In Town Eats
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Japanese style omelette, fried rice and tomato sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Crisp Dough Pillows, Parmigiano Reggianno
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
The classic marg pie
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Cheese Grillers & Straight Up Tomato soup taster
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
General Tao's Sauce, fried chicken wings, grilled broccolini
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Tiger prawns, manila clams, baby scallops, lemon dill cream
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Pomelo topped with crispy shallots, shredded coconut
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Blueberry habanero jam, crispy shallots, polenta, lemon
aji amarillo puree, pickled turnip, chicharrones
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Assortment of cured meats, piccalilli, grilled sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
ocally sourced, cocktail sauce, mignonette, lemon
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
cabbage, shiitake mushroom, black mushroom (2pc)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seitan, poivre sauce, red onion, watercress salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
