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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
house made noodles, trumpet mushroom, basil, coconut
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Mussels In White Wine, Garlic And Parsley, Pommes Frites
slow smoked and smothered with carolina red bbq sauce
Sea urchin, hazelnut, pear, squid ink brioche
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
aji amarillo puree, pickled turnip, chicharrones
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
fennel sausage, soft boiled egg, panko, spicy mayo
w/ ponzu mayo & shichimi-chili
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
herby spicy seared hamachi
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Deep fried breaded tofu and variety of seasonal vegetables
crispy fried chicken with a light dust of hot Mumma spice
Thinly shaved veal loin, capers, tonnato sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pickled Vegetables, Fennel Pollen
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Classic Bolognese, Parmigiano Reggiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pork Belly, Coconut Cream, Shrimp Paste, Chili
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
a selection of house-made charcuterie and cheese
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
