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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Chilean crab, baby shrimp, corn sofrito, saffron aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Egg noodles, marinated egg, prawn & pork wontons
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pan Fried; Beef, pork, or vegetable
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
pomodoro, basil, grana padano
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Loong Kong chicken, mushrtooms a la crème
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
vichyssoise, green coriander vinegar, crispy leeks
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Maitre D’hotel Butter, Radish & Herb Salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
preserved cherries, waffles, smoked maple syrup
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
egg salad, red crab, black truffle, milk bread
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
house made noodles, trumpet mushroom, basil, coconut
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Assorted Chutney, Toasted Fox Nuts
Ancho chili cream, parmesan popcorn
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
slow smoked and smothered wth our texas whiskey bbq sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
