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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sea urchin, hazelnut, pear, squid ink brioche
Classic Bolognese, Parmigiano Reggiano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
slow smoked and smothered with carolina red bbq sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Legumes, Cheese, Salsa Verde
a selection of house-made charcuterie and cheese
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
black truffle aioli, wild watercress, grilled sourdough
Culatello, mozzarella di bufala, compressed pears, thai chili
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Al pastor, fried beans, avocado salsa, pickled onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Blueberry habanero jam, crispy shallots, polenta, lemon
herby spicy seared hamachi
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Egg noodles, marinated egg, prawn & pork wontons
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Garlic, ginger, marinated crispy free-range chicken
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Basil, garlic, tomato, chili
garlic aioli, crispy capers, sun gold tomatoes
avocado salsa, pickled shallots, Chancho corn tortilla
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
General Tao's Sauce, fried chicken wings, grilled broccolini
Wagyu Beef, Japanese Uni, White Truffles
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
