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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pomelo topped with crispy shallots, shredded coconut
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Served with Basmati Cumin Rice
vichyssoise, green coriander vinegar, crispy leeks
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Stuffed with paneer cheese & spinach
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Chilean crab, baby shrimp, corn sofrito, saffron aioli
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
italian sausage and braised fennel ragu, grana padano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Seitan, poivre sauce, red onion, watercress salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Dungeness crab, prawns, squid, Calabrian chili butter
Al pastor, fried beans, avocado salsa, pickled onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
8pc salmon 3pc amaebi marinated in house-made soy sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Octopus, Seasonal Purée, And Rich Sobrasada Spread
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
chili jam, B&B pickles, yum yum sauce with fries
slow smoked and smothered with carolina red bbq sauce
4 pcs - (steamed) prawn, pork & mushroom
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
in Thick Yoghurt and Garlic Curry with Onion Rings
rabbit ragù, fried rosemary, english peas, lemon zest
The classic marg pie
in Tomato and Coconut Curry with House Naan
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bulldog Sauce, Cabbage, Kewpie Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pomodoro, basil, grana padano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Single Origin Black Pepper, Pecorino
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Seasonal Compound Butter, Grilled Garlic Scapes
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
pistachio pesto, fior di latte, toasted pistachios
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
