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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wagyu Beef, Japanese Uni, White Truffles
Akami, Chutoro, Otoro, Negitoro
medjool date glaze, ginger labneh, buckwheat
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Single Origin Black Pepper, Pecorino
Dungeness crab, prawns, squid, Calabrian chili butter
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Arugula, Insalata di Tonno, Roasted Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Loong Kong chicken, mushrtooms a la crème
Local Fraser Valley duck, glazed grapes & apples, duck sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Culatello, mozzarella di bufala, compressed pears, thai chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Deep fried breaded tofu and variety of seasonal vegetables
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Pickled Vegetables, Fennel Pollen
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Marinara, Double Pepperoni and Cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Seedy sourdough flatbread, served with seasonal dips
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cheese Grillers & Straight Up Tomato soup taster
deep fried pork belly stir-fried with garlic, Thai chili
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
in Thick Yoghurt and Garlic Curry with Onion Rings
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
