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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
in Tomato and Coconut Curry with House Naan
Steamed rice served in chicken and potato curry rich in coconut milk
Pickled Vegetables, Fennel Pollen
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Garum, Fudgy Yolk, Sorrel And Shiso
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Basil, garlic, tomato, chili
Deep fried breaded jumbo size prawns and scallops
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
mussel & shallot cream, charred cabbage & herb salad
pomodoro, basil, grana padano
Pan Fried; Beef, pork, or vegetable
black truffle aioli, wild watercress, grilled sourdough
Caramelized Onion, Crouton, Gruyère
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Sieglinde Potato, Baby Turnip
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Roasted Bone Marrow, Colcannon, Sauce Diane
Crispy pork, carrot, daikon, lechon sauce, and green onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
cilantro-mint chutney, puffed rice, semolina crackers
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Beef tenderloin, green onion, capers, arugula, parmigiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
In A Tangy & Creamy Cayenne Curry
pistachio pesto, fior di latte, toasted pistachios
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Orange gastrique, roasted carrots & pommes dauphine
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
aji amarillo puree, pickled turnip, chicharrones
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Sea urchin, hazelnut, pear, squid ink brioche
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Culatello, mozzarella di bufala, compressed pears, thai chili
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
