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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Cheese Grillers & Straight Up Tomato soup taster
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
The classic marg pie
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Dungeness crab, prawns, squid, Calabrian chili butter
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tiger prawns, manila clams, baby scallops, lemon dill cream
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Roasted Bone Marrow, Colcannon, Sauce Diane
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
6 pcs Pork spring rolls and plum sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Ancho chili cream, parmesan popcorn
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Sliced marinated grilled beef, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
8pc salmon 3pc amaebi marinated in house-made soy sauce
cabbage, shiitake mushroom, black mushroom (2pc)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bacon, Shallots, Grana Padano Parmesan, Panko
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sieglinde Potato, Baby Turnip
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Maitre D’hotel Butter, Radish & Herb Salad
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
