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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Cheese Grillers & Straight Up Tomato soup taster
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
black truffle aioli, wild watercress, grilled sourdough
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
vichyssoise, green coriander vinegar, crispy leeks
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
side stripe shrimp, aglio e olio, pangrattato
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pomelo topped with crispy shallots, shredded coconut
8pc salmon 3pc amaebi marinated in house-made soy sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
slow smoked and smothered with carolina red bbq sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
pistachio pesto, fior di latte, toasted pistachios
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
(Min 6) Mignonette, Lemon, Horseradish
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Onion, Bacon, Chicken Broth, Baguette, Gruyère
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beef tenderloin, green onion, capers, arugula, parmigiano
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded tofu and variety of seasonal vegetables
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Blueberry habanero jam, crispy shallots, polenta, lemon
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Tomato, fior di latte, basil, extra virgin olive oil
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
slow smoked and smothered wth our texas whiskey bbq sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Deep fried chicken skin, fish sauce, lime leaf, black pepper
