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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Roasted Bone Marrow, Colcannon, Sauce Diane
Chicken Fried Maitake, Garlic Scape Ranch
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
aji amarillo puree, pickled turnip, chicharrones
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Sieglinde Potato, Baby Turnip
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Sliced marinated grilled beef, served with herb vinaigrette
Served With Lemon, Fresh Grated Horseradish And Mignonette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
chili garlic, soybean, vegan oyster sauce, thai basil
Culatello, mozzarella di bufala, compressed pears, thai chili
Beef tenderloin, green onion, capers, arugula, parmigiano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered wth our texas whiskey bbq sauce
Maitre D’hotel Butter, Radish & Herb Salad
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Egg noodles, marinated egg, prawn & pork wontons
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
preserved cherries, waffles, smoked maple syrup
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Blueberry habanero jam, crispy shallots, polenta, lemon
w/ ponzu mayo & shichimi-chili
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
