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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Premium Oyster Topped With Uni And Caviar

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Single Origin Black Pepper, Pecorino

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

chili garlic, soybean, vegan oyster sauce, thai basil

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Fried chicken, bacon, cheese, egg, sausage gravy

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

preserved cherries, waffles, smoked maple syrup

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Egg noodles, marinated egg, prawn & pork wontons

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Maitre D’hotel Butter, Radish & Herb Salad

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Steamed rice served in chicken and potato curry rich in coconut milk

cabbage, shiitake mushroom, black mushroom (2pc)

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

slow smoked and smothered wth our texas whiskey bbq sauce

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Crispy pork, carrot, daikon, lechon sauce, and green onions

Legumes, Cheese, Salsa Verde

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Roasted Bone Marrow, Colcannon, Sauce Diane

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

spring garlic daikon purée, raddiccio slaw, herb oil

General Tao's Sauce, fried chicken wings, grilled broccolini

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
