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Best In Town Eats
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Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chicken Fried Maitake, Garlic Scape Ranch
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bison tartare, assorted aioli, buttermilk onion rings
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sea urchin, hazelnut, pear, squid ink brioche
Akami, Chutoro, Otoro, Negitoro
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Pickled Vegetables, Fennel Pollen
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mussels, tomato coconut cream, smoked chili, lime, cilantro
ocally sourced, cocktail sauce, mignonette, lemon
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Pan Fried; Beef, pork, or vegetable
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
chili garlic, soybean, vegan oyster sauce, thai basil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
