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Best In Town Eats
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Pork Belly, Coconut Cream, Shrimp Paste, Chili
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Fried chicken, bacon, cheese, egg, sausage gravy
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Akami, Chutoro, Otoro, Negitoro
Pork & Shrimp Or Vegetarian, Chili Crunch
Premium Oyster Topped With Uni And Caviar
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
In A Tangy & Creamy Cayenne Curry
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
vichyssoise, green coriander vinegar, crispy leeks
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Classic Bolognese, Parmigiano Reggiano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Maitre D’hotel Butter, Radish & Herb Salad
preserved cherries, waffles, smoked maple syrup
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Stuffed with paneer cheese & spinach
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
rabbit ragù, fried rosemary, english peas, lemon zest
slow smoked and smothered wth our texas whiskey bbq sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
butter lettuce, hard boiled eggs, capers, dijon dressing
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
