Best In Town Eats
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bacon, Shallots, Grana Padano Parmesan, Panko
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Bison tartare, assorted aioli, buttermilk onion rings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
6 pcs Pork spring rolls and plum sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
thinly sliced beef tenderloin, horseradish aioli , grana padano,
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
House Made Sourdough, Red Grapes, Hazelnut
Garlic, ginger, marinated crispy free-range chicken
Vietnamese crispy pork belly, đo chua, thit kho emulsion
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
1lb manila clams, chili, garlic, white wine, parsley & lemon
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
herby spicy seared hamachi
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fraser Valley Duck, Lentils, Pomme Purée
Premium Oyster Topped With Uni And Caviar
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Caramelized Onion, Crouton, Gruyère
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Japanese style omelette, fried rice and tomato sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steamed rice served in chicken and potato curry rich in coconut milk
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cabbage, shiitake mushroom, black mushroom (2pc)
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stuffed with paneer cheese & spinach
slow smoked and smothered wth our texas whiskey bbq sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
pork + lamb ragu, brown sage butter, snap peas
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
