Best In Town Eats
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy pork, carrot, daikon, lechon sauce, and green onions
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
slow smoked and smothered wth our texas whiskey bbq sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Caramelized Onion, Crouton, Gruyère
Dungeness crab, prawns, squid, Calabrian chili butter
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
chili garlic, soybean, vegan oyster sauce, thai basil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed Chinese broccoli, garlic chips & sweet soy
Anchovy, Caper, Chilli, Pomodoro, Rapini
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House-made udon with premium dashi broth, served with tempura bits and green onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Yuzu Garlic Butter Or Sriracha Honey Lime
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Maitre D’hotel Butter, Radish & Herb Salad
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
squid ink fresh pasta, lobster, bottarga, lemon, chilli
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
herby spicy seared hamachi
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
