Best In Town Eats
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Seitan, poivre sauce, red onion, watercress salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Akami, Chutoro, Otoro, Negitoro
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
cabbage, shiitake mushroom, black mushroom (2pc)
Japanese style omelette, fried rice and tomato sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Al pastor, fried beans, avocado salsa, pickled onions
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Egg noodles, marinated egg, prawn & pork wontons
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
