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Best In Town Eats
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Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Classic Bolognese, Parmigiano Reggiano
Arugula, Insalata di Tonno, Roasted Onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sauteed Thin Pork Sausage Finished With Basque Cider
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pickled Vegetables, Fennel Pollen
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Sea urchin, hazelnut, pear, squid ink brioche
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Maitre D’hotel Butter, Radish & Herb Salad
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Steamed rice served in chicken and potato curry rich in coconut milk
Sliced marinated pork jowl, served with herb vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Gindara sablefish, radicchio crepe with lemon verbena butter
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
