Best In Town Eats
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic, ginger, marinated crispy free-range chicken
ocally sourced, cocktail sauce, mignonette, lemon
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Deep fried breaded jumbo size prawns and scallops
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Crispy tofu with go chu jiang and chili mayo
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Herby Goodness, Salsa Machsa
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pan Fried; Beef, pork, or vegetable
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
house made noodles, trumpet mushroom, basil, coconut
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House-made udon with premium dashi broth, served with tempura bits and green onion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Classic Bolognese, Parmigiano Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Tiger prawns, manila clams, baby scallops, lemon dill cream
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mussels, white wine, cream, smoked bacon lardons, spring onion
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
In A Tangy & Creamy Cayenne Curry
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chicken Fried Maitake, Garlic Scape Ranch
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
General Tao's Sauce, fried chicken wings, grilled broccolini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Al pastor, fried beans, avocado salsa, pickled onions
Bison tartare, assorted aioli, buttermilk onion rings
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pomelo topped with crispy shallots, shredded coconut
