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Best In Town Eats
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Arugula, Insalata di Tonno, Roasted Onion
avocado salsa, pickled shallots, Chancho corn tortilla
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
General Tao's Sauce, fried chicken wings, grilled broccolini
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
In A Tangy & Creamy Cayenne Curry
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Served With Lemon, Fresh Grated Horseradish And Mignonette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Tomato, fior di latte, basil, extra virgin olive oil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cabbage, shiitake mushroom, black mushroom (2pc)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
arrabbiata, burrata, parmesan, baguette
Ancho chili cream, parmesan popcorn
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
spring garlic daikon purée, raddiccio slaw, herb oil
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
The classic marg pie
Classic Bolognese, Parmigiano Reggiano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Min 6) Mignonette, Lemon, Horseradish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
