

Gruyère, local mustard, beef jus

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Maitre D’hotel Butter, Radish & Herb Salad

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

Brown Butter, Sage, Hazelnuts, Fontina Fondu

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Sliced marinated pork jowl, served with herb vinaigrette

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

arrabbiata, burrata, parmesan, baguette

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Stuffed with paneer cheese & spinach

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Al pastor, fried beans, avocado salsa, pickled onions

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Seedy sourdough flatbread, served with seasonal dips

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

traditional friulian fried cheese, soft potatoes, slow cooked onions

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

pork + lamb ragu, brown sage butter, snap peas

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Caramelized Onion Beef Broth, Croutons, Gratinée

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

dried age roasted duck, asian pear cucumber salad

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

House-made udon with premium dashi broth, served with tempura bits and green onion

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Caramelized Onion, Crouton, Gruyère

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

8pc salmon 3pc amaebi marinated in house-made soy sauce

Smoked Castelvetrano, Chorizo Vinaigrette

Hokkaido scallops, radish, ponzu, chili crisp

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

slow smoked with house rub, smothered in house caroline red bbq sauce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

fennel sausage, soft boiled egg, panko, spicy mayo

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
