Best In Town Eats
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Dungeness crab, prawns, squid, Calabrian chili butter
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy tofu with go chu jiang and chili mayo
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
black truffle aioli, wild watercress, grilled sourdough
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
mussel & shallot cream, charred cabbage & herb salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
chili garlic, soybean, vegan oyster sauce, thai basil
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
A southeast Asian style flatbread with curry sauce on the side
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pork & Shrimp Or Vegetarian, Chili Crunch
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
crispy fried chicken with a light dust of hot Mumma spice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Tiger prawns, manila clams, baby scallops, lemon dill cream
Fried chicken, bacon, cheese, egg, sausage gravy
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
