Best In Town Eats
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Classic Bolognese, Parmigiano Reggiano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Cheese Grillers & Straight Up Tomato soup taster
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Caramelized Onion Beef Broth, Croutons, Gratinée
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
arrabbiata, burrata, parmesan, baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Blueberry habanero jam, crispy shallots, polenta, lemon
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
dried age roasted duck, asian pear cucumber salad
A southeast Asian style flatbread with curry sauce on the side
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Ancho chili cream, parmesan popcorn
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Legumes, Cheese, Salsa Verde
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Marinara, Double Pepperoni and Cheese
Crispy tofu with go chu jiang and chili mayo
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
w/ ponzu mayo & shichimi-chili
Bison tartare, assorted aioli, buttermilk onion rings
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
pork + lamb ragu, brown sage butter, snap peas
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
