Best In Town Eats
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tomato, fior di latte, basil, extra virgin olive oil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
6 pcs Pork spring rolls and plum sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Thai Basil, Fried Shallots, Rice Cracker
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Min 6) Mignonette, Lemon, Horseradish
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
fennel sausage, soft boiled egg, panko, spicy mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bison tartare, assorted aioli, buttermilk onion rings
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
chili jam, B&B pickles, yum yum sauce with fries
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
slow smoked and smothered wth our texas whiskey bbq sauce
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered with carolina red bbq sauce
roasted bone marrow, secret sauce, banh mi crostini
Cheese Grillers & Straight Up Tomato soup taster
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Shrimp & vegetable dumplings. 4 pieces
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
