Best In Town Eats
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Herby Goodness, Salsa Machsa
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Pomelo topped with crispy shallots, shredded coconut
mussel & shallot cream, charred cabbage & herb salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House-made udon with premium dashi broth, served with tempura bits and green onion
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Orange gastrique, roasted carrots & pommes dauphine
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Premium Oyster Topped With Uni And Caviar
Seitan, poivre sauce, red onion, watercress salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
fennel sausage, soft boiled egg, panko, spicy mayo
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Seedy sourdough flatbread, served with seasonal dips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
