Best In Town Eats
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Side Stripe prawns, olives, crispy pancetta spicy tomato
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seedy sourdough flatbread, served with seasonal dips
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded tofu and variety of seasonal vegetables
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crisp Dough Pillows, Parmigiano Reggianno
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Orange gastrique, roasted carrots & pommes dauphine
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
w/ ponzu mayo & shichimi-chili
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
