Best In Town Eats
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
rabbit ragù, fried rosemary, english peas, lemon zest
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seedy sourdough flatbread, served with seasonal dips
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Anchovy, Caper, Chilli, Pomodoro, Rapini
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Crispy tofu with go chu jiang and chili mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork & Shrimp Or Vegetarian, Chili Crunch
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy pork, carrot, daikon, lechon sauce, and green onions
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
A southeast Asian style flatbread with curry sauce on the side
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Served With Lemon, Fresh Grated Horseradish And Mignonette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Side Stripe prawns, olives, crispy pancetta spicy tomato
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
crispy fried chicken with a light dust of hot Mumma spice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
preserved cherries, waffles, smoked maple syrup
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Herby Goodness, Salsa Machsa
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
