Best In Town Eats
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Blueberry habanero jam, crispy shallots, polenta, lemon
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Crisp Dough Pillows, Parmigiano Reggianno
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
slow smoked and smothered with carolina red bbq sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
arrabbiata, burrata, parmesan, baguette
Yuzu Garlic Butter Or Sriracha Honey Lime
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fraser Valley Duck, Lentils, Pomme Purée
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mussels, white wine, cream, smoked bacon lardons, spring onion
(Min 6) Mignonette, Lemon, Horseradish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Sea urchin, hazelnut, pear, squid ink brioche
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
chili jam, B&B pickles, yum yum sauce with fries
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
dried age roasted duck, asian pear cucumber salad
chili garlic, soybean, vegan oyster sauce, thai basil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Tomato, fior di latte, basil, extra virgin olive oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Akami, Chutoro, Otoro, Negitoro
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Seedy sourdough flatbread, served with seasonal dips
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Morel And Elderflower Piccata
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Shrimp & vegetable dumplings. 4 pieces
Deep fried breaded tofu and variety of seasonal vegetables
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
