Best In Town Eats
(Min 6) Mignonette, Lemon, Horseradish
Herby Goodness, Salsa Machsa
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Pomelo topped with crispy shallots, shredded coconut
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
8pc salmon 3pc amaebi marinated in house-made soy sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Ancho chili cream, parmesan popcorn
Sauteed Thin Pork Sausage Finished With Basque Cider
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
arrabbiata, burrata, parmesan, baguette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tomato, fior di latte, basil, extra virgin olive oil
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crisp Dough Pillows, Parmigiano Reggianno
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
dried age roasted duck, asian pear cucumber salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
(Min 6) Mignonette, Lemon, Horseradish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fried chicken, bacon, cheese, egg, sausage gravy
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
slow smoked and smothered with carolina red bbq sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
thinly sliced beef tenderloin, horseradish aioli , grana padano,
