

J-potato salad, king salmon, ikura

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

Wagyu Beef, Japanese Uni, White Truffles

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.

Hokkaido scallops, radish, ponzu, chili crisp

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Assortment of cured meats, piccalilli, grilled sourdough

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Steamed rice served in chicken and potato curry rich in coconut milk

(Min 6) Mignonette, Lemon, Horseradish

slow smoked and smothered with carolina red bbq sauce

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Loong Kong chicken, mushrtooms a la crème

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

side stripe shrimp, aglio e olio, pangrattato

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Smoked Castelvetrano, Chorizo Vinaigrette

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Bulldog Sauce, Cabbage, Kewpie Mayo

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Herby Goodness, Salsa Machsa

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

aji amarillo puree, pickled turnip, chicharrones

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

House-made udon with premium dashi broth, served with tempura bits and green onion

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Caramelized Onion, Crouton, Gruyère

Marinara, Double Pepperoni and Cheese

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Seedy sourdough flatbread, served with seasonal dips

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
