Best In Town Eats
House-made udon with premium dashi broth, served with tempura bits and green onion
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
fennel sausage, soft boiled egg, panko, spicy mayo
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed Chinese broccoli, garlic chips & sweet soy
Side Stripe prawns, olives, crispy pancetta spicy tomato
chili jam, B&B pickles, yum yum sauce with fries
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
deep fried pork belly stir-fried with garlic, Thai chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Dungeness crab, prawns, squid, Calabrian chili butter
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
slow smoked and smothered wth our texas whiskey bbq sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Orange gastrique, roasted carrots & pommes dauphine
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
herby spicy seared hamachi
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
crispy fried chicken with a light dust of hot Mumma spice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Cheese Grillers & Straight Up Tomato soup taster
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Local Fraser Valley duck, glazed grapes & apples, duck sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
