Best In Town Eats
House-made udon with premium dashi broth, served with tempura bits and green onion
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
House Made Sourdough, Red Grapes, Hazelnut
Tomato, fior di latte, basil, extra virgin olive oil
deep fried pork belly stir-fried with garlic, Thai chili
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Steamed rice served in chicken and potato curry rich in coconut milk
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
The classic marg pie
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
In A Tangy & Creamy Cayenne Curry
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Beef tenderloin, green onion, capers, arugula, parmigiano
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Single Origin Black Pepper, Pecorino
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
8pc salmon 3pc amaebi marinated in house-made soy sauce
Pan Fried; Beef, pork, or vegetable
Bison tartare, assorted aioli, buttermilk onion rings
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
mussel & shallot cream, charred cabbage & herb salad
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Side Stripe prawns, olives, crispy pancetta spicy tomato
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
dried age roasted duck, asian pear cucumber salad
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
