Best In Town Eats
House-made udon with premium dashi broth, served with tempura bits and green onion
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Min 6) Mignonette, Lemon, Horseradish
roasted bone marrow, secret sauce, banh mi crostini
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
arrabbiata, burrata, parmesan, baguette
black truffle aioli, wild watercress, grilled sourdough
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Legumes, Cheese, Salsa Verde
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Crisp Dough Pillows, Parmigiano Reggianno
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Wagyu Beef, Japanese Uni, White Truffles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sliced marinated pork jowl, served with herb vinaigrette
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
pork + lamb ragu, brown sage butter, snap peas
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
chili jam, B&B pickles, yum yum sauce with fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Blueberry habanero jam, crispy shallots, polenta, lemon
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
4 pcs - (steamed) prawn, pork & mushroom
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Egg noodles, marinated egg, prawn & pork wontons
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
rabbit ragù, fried rosemary, english peas, lemon zest
Orange gastrique, roasted carrots & pommes dauphine
Sea urchin, hazelnut, pear, squid ink brioche
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Steamed rice served in chicken and potato curry rich in coconut milk
