Best In Town Eats
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Herby Goodness, Salsa Machsa
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken Fried Maitake, Garlic Scape Ranch
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
black truffle aioli, wild watercress, grilled sourdough
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Deep fried breaded jumbo size prawns and scallops
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Single Origin Black Pepper, Pecorino
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Steamed Chinese broccoli, garlic chips & sweet soy
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Pork & Shrimp Or Vegetarian, Chili Crunch
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Egg noodles, marinated egg, prawn & pork wontons
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
slow smoked and smothered wth our texas whiskey bbq sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
rabbit ragù, fried rosemary, english peas, lemon zest
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
