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Best In Town Eats
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Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fried chicken, bacon, cheese, egg, sausage gravy
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
dried age roasted duck, asian pear cucumber salad
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Deep fried breaded tofu and variety of seasonal vegetables
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
avocado salsa, pickled shallots, Chancho corn tortilla
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
side stripe shrimp, aglio e olio, pangrattato
Maitre D’hotel Butter, Radish & Herb Salad
A southeast Asian style flatbread with curry sauce on the side
Pickled Vegetables, Fennel Pollen
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Seasonal Compound Butter, Grilled Garlic Scapes
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
traditional friulian fried cheese, soft potatoes, slow cooked onions
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
chili garlic, soybean, vegan oyster sauce, thai basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
4 pcs - (steamed) prawn, pork & mushroom
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Assorted Chutney, Toasted Fox Nuts
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
egg salad, red crab, black truffle, milk bread
pistachio pesto, fior di latte, toasted pistachios
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Garlic, ginger, marinated crispy free-range chicken
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Local Fraser Valley duck, glazed grapes & apples, duck sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
in Tomato and Coconut Curry with House Naan
a selection of house-made charcuterie and cheese
Orange gastrique, roasted carrots & pommes dauphine
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
