Best In Town Eats
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bulldog Sauce, Cabbage, Kewpie Mayo
Smoked Castelvetrano, Chorizo Vinaigrette
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Dungeness crab, prawns, squid, Calabrian chili butter
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Signature pie loaded with Ezzo Supreme Roni cups
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
spring garlic daikon purée, raddiccio slaw, herb oil
aji amarillo puree, pickled turnip, chicharrones
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
ocally sourced, cocktail sauce, mignonette, lemon
