Best In Town Eats
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Seedy sourdough flatbread, served with seasonal dips
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
aji amarillo puree, pickled turnip, chicharrones
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
dried age roasted duck, asian pear cucumber salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Beef tenderloin, green onion, capers, arugula, parmigiano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Sea urchin, hazelnut, pear, squid ink brioche
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
cabbage, shiitake mushroom, black mushroom (2pc)
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Legumes, Cheese, Salsa Verde
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
General Tao's Sauce, fried chicken wings, grilled broccolini
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Classic Bolognese, Parmigiano Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
chili garlic, soybean, vegan oyster sauce, thai basil
side stripe shrimp, aglio e olio, pangrattato
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
