Best In Town Eats
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Akami, Chutoro, Otoro, Negitoro
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Bacon, Shallots, Grana Padano Parmesan, Panko
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
side stripe shrimp, aglio e olio, pangrattato
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Caramelized Onion Beef Broth, Croutons, Gratinée
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Tiger prawns, manila clams, baby scallops, lemon dill cream
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
pressed BC wild sockeye salmon, jalapeño, Miku sauce
dried age roasted duck, asian pear cucumber salad
Blueberry habanero jam, crispy shallots, polenta, lemon
traditional friulian fried cheese, soft potatoes, slow cooked onions
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
preserved cherries, waffles, smoked maple syrup
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
roasted bone marrow, secret sauce, banh mi crostini
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Assortment of cured meats, piccalilli, grilled sourdough
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
