Best In Town Eats
mashed potatoes, market vegetables
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Legumes, Cheese, Salsa Verde
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
slow smoked with house rub, smothered in house caroline red bbq sauce
Seitan, poivre sauce, red onion, watercress salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
hoisin glaze, ginger sesame slaw, jalapeno jam
Dungeness crab, prawns, squid, Calabrian chili butter
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
General Tao's Sauce, fried chicken wings, grilled broccolini
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Akami, Chutoro, Otoro, Negitoro
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
butter lettuce, hard boiled eggs, capers, dijon dressing
pork + lamb ragu, brown sage butter, snap peas
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
mussel & shallot cream, charred cabbage & herb salad
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Ancho chili cream, parmesan popcorn
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Cheese Grillers & Straight Up Tomato soup taster
preserved cherries, waffles, smoked maple syrup
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
black truffle aioli, wild watercress, grilled sourdough
Blueberry habanero jam, crispy shallots, polenta, lemon
Deep fried breaded tofu and variety of seasonal vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Assortment of cured meats, piccalilli, grilled sourdough
