Best In Town Eats
mashed potatoes, market vegetables
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
thinly sliced beef tenderloin, horseradish aioli , grana padano,
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
roasted bone marrow, secret sauce, banh mi crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Maitre D’hotel Butter, Radish & Herb Salad
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Marinara, Double Pepperoni and Cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
6 pcs Pork spring rolls and plum sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Classic Bolognese, Parmigiano Reggiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
The classic marg pie
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Ancho chili cream, parmesan popcorn
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
