Best In Town Eats
mashed potatoes, market vegetables
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
pork + lamb ragu, brown sage butter, snap peas
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Stuffed with paneer cheese & spinach
Orange gastrique, roasted carrots & pommes dauphine
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Marinara, Double Pepperoni and Cheese
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Shrimp & vegetable dumplings. 4 pieces
Onion, Bacon, Chicken Broth, Baguette, Gruyère
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried breaded tofu and variety of seasonal vegetables
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Yuzu Garlic Butter Or Sriracha Honey Lime
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Fried; Beef, pork, or vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
house made noodles, trumpet mushroom, basil, coconut
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Egg noodles, marinated egg, prawn & pork wontons
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Cheese Grillers & Straight Up Tomato soup taster
Legumes, Cheese, Salsa Verde
chili jam, B&B pickles, yum yum sauce with fries
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Sea urchin, hazelnut, pear, squid ink brioche
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Wagyu Beef, Japanese Uni, White Truffles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
