Best In Town Eats
tender ricotta cheese gnocchi
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Tomato, fior di latte, basil, extra virgin olive oil
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Signature pie loaded with Ezzo Supreme Roni cups
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
General Tao's Sauce, fried chicken wings, grilled broccolini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Egg noodles, marinated egg, prawn & pork wontons
Chicken Fried Maitake, Garlic Scape Ranch
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
butter lettuce, hard boiled eggs, capers, dijon dressing
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
aji amarillo puree, pickled turnip, chicharrones
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
