Best In Town Eats
tender ricotta cheese gnocchi
Cheese Grillers & Straight Up Tomato soup taster
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
w/ ponzu mayo & shichimi-chili
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
1lb manila clams, chili, garlic, white wine, parsley & lemon
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
pork + lamb ragu, brown sage butter, snap peas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
roasted bone marrow, secret sauce, banh mi crostini
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
traditional friulian fried cheese, soft potatoes, slow cooked onions
Akami, Chutoro, Otoro, Negitoro
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Sauteed Thin Pork Sausage Finished With Basque Cider
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Crisp Dough Pillows, Parmigiano Reggianno
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Orange gastrique, roasted carrots & pommes dauphine
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Seitan, poivre sauce, red onion, watercress salad
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Deep fried breaded tofu and variety of seasonal vegetables
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ancho chili cream, parmesan popcorn
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Sliced marinated grilled beef, served with herb vinaigrette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
