Best In Town Eats
tender ricotta cheese gnocchi
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
w/ ponzu mayo & shichimi-chili
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
House Made Sourdough, Red Grapes, Hazelnut
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
8pc salmon 3pc amaebi marinated in house-made soy sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Thai Basil, Fried Shallots, Rice Cracker
Pan Fried; Beef, pork, or vegetable
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
aji amarillo puree, pickled turnip, chicharrones
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
4 pcs - (steamed) prawn, pork & mushroom
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Side Stripe prawns, olives, crispy pancetta spicy tomato
fennel sausage, soft boiled egg, panko, spicy mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
house made noodles, trumpet mushroom, basil, coconut
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Classic Bolognese, Parmigiano Reggiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pomelo topped with crispy shallots, shredded coconut
arrabbiata, burrata, parmesan, baguette
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
