Best In Town Eats
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
slow smoked and smothered wth our texas whiskey bbq sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
black truffle aioli, wild watercress, grilled sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Legumes, Cheese, Salsa Verde
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cheese Grillers & Straight Up Tomato soup taster
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
6 pcs Pork spring rolls and plum sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Seitan, poivre sauce, red onion, watercress salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
arrabbiata, burrata, parmesan, baguette
Premium Oyster Topped With Uni And Caviar
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Sliced marinated pork jowl, served with herb vinaigrette
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
side stripe shrimp, aglio e olio, pangrattato
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
4 pcs - (steamed) prawn, pork & mushroom
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Bacon, Shallots, Grana Padano Parmesan, Panko
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
