Best In Town Eats
Crispy pork, carrot, daikon, lechon sauce, and green onions
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
arrabbiata, burrata, parmesan, baguette
6 pcs Pork spring rolls and plum sauce
Al pastor, fried beans, avocado salsa, pickled onions
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chicken Fried Maitake, Garlic Scape Ranch
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
pork + lamb ragu, brown sage butter, snap peas
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Legumes, Cheese, Salsa Verde
Seitan, poivre sauce, red onion, watercress salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Seedy sourdough flatbread, served with seasonal dips
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
dried age roasted duck, asian pear cucumber salad
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Tiger prawns, manila clams, baby scallops, lemon dill cream
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
deep fried pork belly stir-fried with garlic, Thai chili
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Pork & Shrimp Or Vegetarian, Chili Crunch
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Japanese style omelette, fried rice and tomato sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
slow smoked and smothered with carolina red bbq sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Egg noodles, marinated egg, prawn & pork wontons
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
House Made Sourdough, Red Grapes, Hazelnut
