Best In Town Eats
Crispy pork, carrot, daikon, lechon sauce, and green onions
butter lettuce, hard boiled eggs, capers, dijon dressing
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Signature pie loaded with Ezzo Supreme Roni cups
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Stuffed with paneer cheese & spinach
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
chili jam, B&B pickles, yum yum sauce with fries
Sliced marinated pork jowl, served with herb vinaigrette
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Yuzu Garlic Butter Or Sriracha Honey Lime
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
mushrooms, prosciutto, sun-dried tomatoes, lemon
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
chili garlic, soybean, vegan oyster sauce, thai basil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Morel And Elderflower Piccata
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
rabbit ragù, fried rosemary, english peas, lemon zest
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Orange gastrique, roasted carrots & pommes dauphine
General Tao's Sauce, fried chicken wings, grilled broccolini
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Maitre D’hotel Butter, Radish & Herb Salad
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wagyu Beef, Japanese Uni, White Truffles
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
roasted bone marrow, secret sauce, banh mi crostini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
