Best In Town Eats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Hanger Steak Served With Choice Of Pommes Frites Or Salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
6 pcs Pork spring rolls and plum sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
fennel sausage, soft boiled egg, panko, spicy mayo
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
slow smoked and smothered wth our texas whiskey bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A southeast Asian style flatbread with curry sauce on the side
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
1lb manila clams, chili, garlic, white wine, parsley & lemon
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
(Min 6) Mignonette, Lemon, Horseradish
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
chili garlic, soybean, vegan oyster sauce, thai basil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Garlic, ginger, marinated crispy free-range chicken
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Dungeness crab, prawns, squid, Calabrian chili butter
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Yuzu Garlic Butter Or Sriracha Honey Lime
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Orange gastrique, roasted carrots & pommes dauphine
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Egg noodles, marinated egg, prawn & pork wontons
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
