Best In Town Eats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Pork & Shrimp Or Vegetarian, Chili Crunch
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
In A Tangy & Creamy Cayenne Curry
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
herby spicy seared hamachi
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Marinara, Double Pepperoni and Cheese
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Deep fried chicken skin, fish sauce, lime leaf, black pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried breaded tofu and variety of seasonal vegetables
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
butter lettuce, hard boiled eggs, capers, dijon dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
dried age roasted duck, asian pear cucumber salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
black truffle aioli, wild watercress, grilled sourdough
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
mussel & shallot cream, charred cabbage & herb salad
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
cabbage, shiitake mushroom, black mushroom (2pc)
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pomelo topped with crispy shallots, shredded coconut
Shrimp & vegetable dumplings. 4 pieces
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Egg noodles, marinated egg, prawn & pork wontons
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
preserved cherries, waffles, smoked maple syrup
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
roasted bone marrow, secret sauce, banh mi crostini
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
deep fried pork belly stir-fried with garlic, Thai chili
