Best In Town Eats
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
House-made udon with premium dashi broth, served with tempura bits and green onion
aji amarillo puree, pickled turnip, chicharrones
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried breaded tofu and variety of seasonal vegetables
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
8pc salmon 3pc amaebi marinated in house-made soy sauce
herby spicy seared hamachi
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Orange gastrique, roasted carrots & pommes dauphine
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tomato, fior di latte, basil, extra virgin olive oil
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Crisp Dough Pillows, Parmigiano Reggianno
black truffle aioli, wild watercress, grilled sourdough
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
spring garlic daikon purée, raddiccio slaw, herb oil
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bacon, Shallots, Grana Padano Parmesan, Panko
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Stuffed with paneer cheese & spinach
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Vietnamese crispy pork belly, đo chua, thit kho emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Akami, Chutoro, Otoro, Negitoro
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
