Best In Town Eats
Pan Fried; Beef, pork, or vegetable
herby spicy seared hamachi
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
(Min 6) Mignonette, Lemon, Horseradish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crisp Dough Pillows, Parmigiano Reggianno
Thai Basil, Fried Shallots, Rice Cracker
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
8pc salmon 3pc amaebi marinated in house-made soy sauce
dried age roasted duck, asian pear cucumber salad
Japanese style omelette, fried rice and tomato sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Akami, Chutoro, Otoro, Negitoro
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
slow smoked with house rub, smothered in house caroline red bbq sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Classic Bolognese, Parmigiano Reggiano
Seedy sourdough flatbread, served with seasonal dips
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Al pastor, fried beans, avocado salsa, pickled onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
