

Pan Fried; Beef, pork, or vegetable

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

butter lettuce, hard boiled eggs, capers, dijon dressing

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb

Brown Butter, Sage, Hazelnuts, Fontina Fondu

Tiger prawns, manila clams, baby scallops, lemon dill cream

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Anchovy, Caper, Chilli, Pomodoro, Rapini

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

black truffle aioli, wild watercress, grilled sourdough

Garum, Fudgy Yolk, Sorrel And Shiso

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Shrimp & vegetable dumplings. 4 pieces

Pan Fried; Beef, pork, or vegetable

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Pork & Shrimp Or Vegetarian, Chili Crunch

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Seitan, poivre sauce, red onion, watercress salad

Herby Goodness, Salsa Machsa

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

pressed BC wild sockeye salmon, jalapeño, Miku sauce

Caramelized Onion, Crouton, Gruyère

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Steamed rice served in chicken and potato curry rich in coconut milk

Asiago, ricotta, roasted winter squash, sage butter, pistachio

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Beef Tartare, Giardiniera, Pickled Egg, Ciabtta

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Served With Lemon, Fresh Grated Horseradish And Mignonette

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Deep fried breaded tofu and variety of seasonal vegetables

Assortment of cured meats, piccalilli, grilled sourdough

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
