Best In Town Eats
Pan Fried; Beef, pork, or vegetable
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Brown Butter, Sage, Hazelnuts, Fontina Fondu
fennel sausage, soft boiled egg, panko, spicy mayo
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Steamed rice served in chicken and potato curry rich in coconut milk
Assortment of cured meats, piccalilli, grilled sourdough
Pomelo topped with crispy shallots, shredded coconut
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
A southeast Asian style flatbread with curry sauce on the side
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
arrabbiata, burrata, parmesan, baguette
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
house made noodles, trumpet mushroom, basil, coconut
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
General Tao's Sauce, fried chicken wings, grilled broccolini
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
herby spicy seared hamachi
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Smoked Castelvetrano, Chorizo Vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
ocally sourced, cocktail sauce, mignonette, lemon
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Al pastor, fried beans, avocado salsa, pickled onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
