Pan Fried; Beef, pork, or vegetable
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
cabbage, shiitake mushroom, black mushroom (2pc)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Sauteed Thin Pork Sausage Finished With Basque Cider
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Asiago, ricotta, roasted winter squash, sage butter, pistachio
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Sea urchin, hazelnut, pear, squid ink brioche
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Deep fried breaded tofu and variety of seasonal vegetables
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
chili garlic, soybean, vegan oyster sauce, thai basil
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
ocally sourced, cocktail sauce, mignonette, lemon
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
The classic marg pie
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
preserved cherries, waffles, smoked maple syrup
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Bulldog Sauce, Cabbage, Kewpie Mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Onion, Crouton, Gruyère
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough