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Best In Town Eats
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Pan Fried; Beef, pork, or vegetable
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
slow smoked with house rub, smothered in house caroline red bbq sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
w/ ponzu mayo & shichimi-chili
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Herby Goodness, Salsa Machsa
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
cabbage, shiitake mushroom, black mushroom (2pc)
a selection of house-made charcuterie and cheese
aji amarillo puree, pickled turnip, chicharrones
(Min 6) Mignonette, Lemon, Horseradish
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
pistachio condimento, focaccia, pickled jalapeno
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
House-made udon with premium dashi broth, served with tempura bits and green onion
Legumes, Cheese, Salsa Verde
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Deep fried breaded tofu and variety of seasonal vegetables
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
A southeast Asian style flatbread with curry sauce on the side
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Seitan, poivre sauce, red onion, watercress salad
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Wagyu Beef, Japanese Uni, White Truffles
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Culatello, mozzarella di bufala, compressed pears, thai chili
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
