Best In Town Eats
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Steamed Chinese broccoli, garlic chips & sweet soy
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
(Min 6) Mignonette, Lemon, Horseradish
rabbit ragù, fried rosemary, english peas, lemon zest
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese style omelette, fried rice and tomato sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Crisp Dough Pillows, Parmigiano Reggianno
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Served With Lemon, Fresh Grated Horseradish And Mignonette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
House Made Sourdough, Red Grapes, Hazelnut
6 pcs Pork spring rolls and plum sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Single Origin Black Pepper, Pecorino
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Akami, Chutoro, Otoro, Negitoro
deep fried pork belly stir-fried with garlic, Thai chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
butter lettuce, hard boiled eggs, capers, dijon dressing
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
