Best In Town Eats
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
1lb manila clams, chili, garlic, white wine, parsley & lemon
arrabbiata, burrata, parmesan, baguette
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fried chicken, bacon, cheese, egg, sausage gravy
hoisin glaze, ginger sesame slaw, jalapeno jam
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
ocally sourced, cocktail sauce, mignonette, lemon
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Caramelized Onion Beef Broth, Croutons, Gratinée
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
side stripe shrimp, aglio e olio, pangrattato
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Egg noodles, marinated egg, prawn & pork wontons
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Asiago, ricotta, roasted winter squash, sage butter, pistachio
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Herby Goodness, Salsa Machsa
preserved cherries, waffles, smoked maple syrup
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Bison tartare, assorted aioli, buttermilk onion rings
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
