Best In Town Eats
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chicken Fried Maitake, Garlic Scape Ranch
Smoked Castelvetrano, Chorizo Vinaigrette
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Sliced marinated pork jowl, served with herb vinaigrette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Pomelo topped with crispy shallots, shredded coconut
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Morel And Elderflower Piccata
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dungeness crab, prawns, squid, Calabrian chili butter
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
chili garlic, soybean, vegan oyster sauce, thai basil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
House Made Sourdough, Red Grapes, Hazelnut
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
