Best In Town Eats
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Yuzu Garlic Butter Or Sriracha Honey Lime
chili jam, B&B pickles, yum yum sauce with fries
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
House Smoked Bacon, Grilled Spring Onion, Vermouth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Orange gastrique, roasted carrots & pommes dauphine
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Legumes, Cheese, Salsa Verde
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
slow smoked with house rub, smothered in house caroline red bbq sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Bison tartare, assorted aioli, buttermilk onion rings
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
4 pcs - (steamed) prawn, pork & mushroom
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried breaded tofu and variety of seasonal vegetables
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sea urchin, hazelnut, pear, squid ink brioche
Morel And Elderflower Piccata
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Premium Oyster Topped With Uni And Caviar
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seitan, poivre sauce, red onion, watercress salad
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
The classic marg pie
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
