Best In Town Eats
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Dungeness crab, prawns, squid, Calabrian chili butter
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Maitre D’hotel Butter, Radish & Herb Salad
Tomato, fior di latte, basil, extra virgin olive oil
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
A southeast Asian style flatbread with curry sauce on the side
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
deep fried pork belly stir-fried with garlic, Thai chili
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Anchovy, Caper, Chilli, Pomodoro, Rapini
6 pcs Pork spring rolls and plum sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Caramelized Onion Beef Broth, Croutons, Gratinée
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Garum, Fudgy Yolk, Sorrel And Shiso
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
spring garlic daikon purée, raddiccio slaw, herb oil
House-made udon with premium dashi broth, served with tempura bits and green onion
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Sea urchin, hazelnut, pear, squid ink brioche
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
slow smoked and smothered with carolina red bbq sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sliced marinated pork jowl, served with herb vinaigrette
side stripe shrimp, aglio e olio, pangrattato
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
1lb manila clams, chili, garlic, white wine, parsley & lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
