Best In Town Eats
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Onion, Bacon, Chicken Broth, Baguette, Gruyère
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork & Shrimp Or Vegetarian, Chili Crunch
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Caramelized Onion, Crouton, Gruyère
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sea urchin, hazelnut, pear, squid ink brioche
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Marinara, Double Pepperoni and Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Ancho chili cream, parmesan popcorn
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
spring garlic daikon purée, raddiccio slaw, herb oil
Bulldog Sauce, Cabbage, Kewpie Mayo
mushrooms, prosciutto, sun-dried tomatoes, lemon
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Bacon, Shallots, Grana Padano Parmesan, Panko
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Herby Goodness, Salsa Machsa
Pomelo topped with crispy shallots, shredded coconut
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Beef tenderloin, green onion, capers, arugula, parmigiano
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Wagyu Beef, Japanese Uni, White Truffles
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
