Best In Town Eats
Beef, Cheese, Bacon, Kimchi, Hawker Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Fraser Valley Duck, Lentils, Pomme Purée
w/ ponzu mayo & shichimi-chili
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
House Made Sourdough, Red Grapes, Hazelnut
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Japanese style omelette, fried rice and tomato sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
slow smoked and smothered with carolina red bbq sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bulldog Sauce, Cabbage, Kewpie Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy pork, carrot, daikon, lechon sauce, and green onions
Seitan, poivre sauce, red onion, watercress salad
In A Tangy & Creamy Cayenne Curry
aji amarillo puree, pickled turnip, chicharrones
Signature pie loaded with Ezzo Supreme Roni cups
herby spicy seared hamachi
dried age roasted duck, asian pear cucumber salad
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House-made udon with premium dashi broth, served with tempura bits and green onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
traditional friulian fried cheese, soft potatoes, slow cooked onions
Smoked Castelvetrano, Chorizo Vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
