Best In Town Eats
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Shrimp & vegetable dumplings. 4 pieces
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Orange gastrique, roasted carrots & pommes dauphine
Seedy sourdough flatbread, served with seasonal dips
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Mussels, white wine, cream, smoked bacon lardons, spring onion
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cheese Grillers & Straight Up Tomato soup taster
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
roasted bone marrow, secret sauce, banh mi crostini
crispy fried chicken with a light dust of hot Mumma spice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Legumes, Cheese, Salsa Verde
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
hoisin glaze, ginger sesame slaw, jalapeno jam
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pomelo topped with crispy shallots, shredded coconut
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Bison tartare, assorted aioli, buttermilk onion rings
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
