Best In Town Eats
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
ocally sourced, cocktail sauce, mignonette, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pan Fried; Beef, pork, or vegetable
Tomato, fior di latte, basil, extra virgin olive oil
Ancho chili cream, parmesan popcorn
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Maitre D’hotel Butter, Radish & Herb Salad
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cheese Grillers & Straight Up Tomato soup taster
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Smoked Bone marrow Emulsion, Onion Ash & Pickle
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
hoisin glaze, ginger sesame slaw, jalapeno jam
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
In A Tangy & Creamy Cayenne Curry
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
herby spicy seared hamachi
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Single Origin Black Pepper, Pecorino
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Legumes, Cheese, Salsa Verde
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
