Best In Town Eats
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fraser Valley Duck, Lentils, Pomme Purée
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
rabbit ragù, fried rosemary, english peas, lemon zest
(Min 6) Mignonette, Lemon, Horseradish
Garlic, ginger, marinated crispy free-range chicken
(6 pieces) Flower-shaped dumplings filled with chicken and spices
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crisp Dough Pillows, Parmigiano Reggianno
Seitan, poivre sauce, red onion, watercress salad
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Signature pie loaded with Ezzo Supreme Roni cups
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Caramelized Onion, Crouton, Gruyère
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
hoisin glaze, ginger sesame slaw, jalapeno jam
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Morel And Elderflower Piccata
Sliced marinated grilled beef, served with herb vinaigrette
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Smoked Bone marrow Emulsion, Onion Ash & Pickle
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Deep fried breaded jumbo size prawns and scallops
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Garum, Fudgy Yolk, Sorrel And Shiso
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
spring garlic daikon purée, raddiccio slaw, herb oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
crispy fried chicken with a light dust of hot Mumma spice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
fennel sausage, soft boiled egg, panko, spicy mayo
Blueberry habanero jam, crispy shallots, polenta, lemon
Shrimp & vegetable dumplings. 4 pieces
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
