Best In Town Eats
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Smoked Castelvetrano, Chorizo Vinaigrette
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
pressed BC wild sockeye salmon, jalapeño, Miku sauce
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Akami, Chutoro, Otoro, Negitoro
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Egg noodles, marinated egg, prawn & pork wontons
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
traditional friulian fried cheese, soft potatoes, slow cooked onions
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Classic Bolognese, Parmigiano Reggiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
chili garlic, soybean, vegan oyster sauce, thai basil
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
deep fried pork belly stir-fried with garlic, Thai chili
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
ocally sourced, cocktail sauce, mignonette, lemon
Side Stripe prawns, olives, crispy pancetta spicy tomato
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
black truffle aioli, wild watercress, grilled sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
pork + lamb ragu, brown sage butter, snap peas
Maitre D’hotel Butter, Radish & Herb Salad
6 pcs Pork spring rolls and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
arrabbiata, burrata, parmesan, baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
