Best In Town Eats
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Steamed rice served in chicken and potato curry rich in coconut milk
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
crispy fried chicken with a light dust of hot Mumma spice
Dungeness crab, prawns, squid, Calabrian chili butter
Hanger Steak Served With Choice Of Pommes Frites Or Salad
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
aji amarillo puree, pickled turnip, chicharrones
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
cabbage, shiitake mushroom, black mushroom (2pc)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Ancho chili cream, parmesan popcorn
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tomato, fior di latte, basil, extra virgin olive oil
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Steamed Chinese broccoli, garlic chips & sweet soy
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
fennel sausage, soft boiled egg, panko, spicy mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
butter lettuce, hard boiled eggs, capers, dijon dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Blueberry habanero jam, crispy shallots, polenta, lemon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
hoisin glaze, ginger sesame slaw, jalapeno jam
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pan Fried; Beef, pork, or vegetable
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
chili garlic, soybean, vegan oyster sauce, thai basil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
