Best In Town Eats
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Maitre D’hotel Butter, Radish & Herb Salad
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Thai Basil, Fried Shallots, Rice Cracker
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Deep fried breaded tofu and variety of seasonal vegetables
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
(Min 6) Mignonette, Lemon, Horseradish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
w/ ponzu mayo & shichimi-chili
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
side stripe shrimp, aglio e olio, pangrattato
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Steamed rice served in chicken and potato curry rich in coconut milk
Bulldog Sauce, Cabbage, Kewpie Mayo
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Pomelo topped with crispy shallots, shredded coconut
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Assortment of cured meats, piccalilli, grilled sourdough
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Egg noodles, marinated egg, prawn & pork wontons
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Steamed Chinese broccoli, garlic chips & sweet soy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
thinly sliced beef tenderloin, horseradish aioli , grana padano,
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
dried age roasted duck, asian pear cucumber salad
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Marinara, Double Pepperoni and Cheese
Crisp Dough Pillows, Parmigiano Reggianno
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Smoked Castelvetrano, Chorizo Vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Sliced marinated grilled beef, served with herb vinaigrette
Crispy tofu with go chu jiang and chili mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
chili garlic, soybean, vegan oyster sauce, thai basil
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fried chicken, bacon, cheese, egg, sausage gravy
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
