Best In Town Eats
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
hoisin glaze, ginger sesame slaw, jalapeno jam
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Herby Goodness, Salsa Machsa
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
House Made Sourdough, Red Grapes, Hazelnut
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Stuffed with paneer cheese & spinach
Garum, Fudgy Yolk, Sorrel And Shiso
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
chili garlic, soybean, vegan oyster sauce, thai basil
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
ocally sourced, cocktail sauce, mignonette, lemon
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
butter lettuce, hard boiled eggs, capers, dijon dressing
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Beef tenderloin, green onion, capers, arugula, parmigiano
spring garlic daikon purée, raddiccio slaw, herb oil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Morel And Elderflower Piccata
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seedy sourdough flatbread, served with seasonal dips
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Anchovy, Caper, Chilli, Pomodoro, Rapini
Thai Basil, Fried Shallots, Rice Cracker
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
herby spicy seared hamachi
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
