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Best In Town Eats
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spring garlic daikon purée, raddiccio slaw, herb oil
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
humboldt Squid bolognese, Taggiasca olives, herb ricotta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Roasted Bone Marrow, Colcannon, Sauce Diane
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Shrimp & vegetable dumplings. 4 pieces
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pomelo topped with crispy shallots, shredded coconut
house made noodles, trumpet mushroom, basil, coconut
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
garlic aioli, crispy capers, sun gold tomatoes
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Japanese style omelette, fried rice and tomato sauce
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Gindara sablefish, radicchio crepe with lemon verbena butter
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
in Thick Yoghurt and Garlic Curry with Onion Rings
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
side stripe shrimp, aglio e olio, pangrattato
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Deep fried breaded jumbo size prawns and scallops
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
cilantro-mint chutney, puffed rice, semolina crackers
Grain fed pork from Johnston's farm, squash, insalata, pork jus
hoisin glaze, ginger sesame slaw, jalapeno jam
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Served with Basmati Cumin Rice
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature pie loaded with Ezzo Supreme Roni cups
Sauteed Thin Pork Sausage Finished With Basque Cider
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
