Best In Town Eats
spring garlic daikon purée, raddiccio slaw, herb oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Marinara, Double Pepperoni and Cheese
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
A southeast Asian style flatbread with curry sauce on the side
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
House Made Sourdough, Red Grapes, Hazelnut
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
herby spicy seared hamachi
Morel And Elderflower Piccata
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Anchovy, Caper, Chilli, Pomodoro, Rapini
Chicken Fried Maitake, Garlic Scape Ranch
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
aji amarillo puree, pickled turnip, chicharrones
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
House-made udon with premium dashi broth, served with tempura bits and green onion
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Deep fried breaded tofu and variety of seasonal vegetables
Akami, Chutoro, Otoro, Negitoro
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Premium Oyster Topped With Uni And Caviar
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Smoked Castelvetrano, Chorizo Vinaigrette
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
