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Black Garlic, Gochujang, Cherry Tomatoes, Basil

pork + lamb ragu, brown sage butter, snap peas

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

(Min 6) Mignonette, Lemon, Horseradish

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

The classic marg pie

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce


Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

4 pcs - (steamed) prawn, pork & mushroom

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

1lb manila clams, chili, garlic, white wine, parsley & lemon

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

house made noodles, trumpet mushroom, basil, coconut

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

pomodoro, basil, grana padano

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

pistachio pesto, fior di latte, toasted pistachios

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

slow smoked and smothered wth our texas whiskey bbq sauce

A southeast Asian style flatbread with curry sauce on the side

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce

Dungeness crab, prawns, squid, Calabrian chili butter

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Dungeness Crab, Spaghetti Squash, Crab Emulsion


Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

thinly sliced beef tenderloin, horseradish aioli , grana padano,

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

crispy fried chicken with a light dust of hot Mumma spice

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Bulldog Sauce, Cabbage, Kewpie Mayo

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
