

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Dungeness crab, prawns, squid, Calabrian chili butter

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Al pastor, fried beans, avocado salsa, pickled onions

1lb manila clams, chili, garlic, white wine, parsley & lemon

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Premium Oyster Topped With Uni And Caviar

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Chicken Fried Maitake, Garlic Scape Ranch

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

Classic Bolognese, Parmigiano Reggiano

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Ancho chili cream, parmesan popcorn

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

deep fried pork belly stir-fried with garlic, Thai chili

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

House Made Sourdough, Red Grapes, Hazelnut

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce

Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Sliced marinated pork jowl, served with herb vinaigrette

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Garum, Fudgy Yolk, Sorrel And Shiso

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

slow smoked and smothered wth our texas whiskey bbq sauce

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Wagyu Beef, Japanese Uni, White Truffles

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Loong Kong chicken, mushrtooms a la crème

Bulldog Sauce, Cabbage, Kewpie Mayo

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
