Best In Town Eats
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Morel And Elderflower Piccata
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
roasted bone marrow, secret sauce, banh mi crostini
Served With Lemon, Fresh Grated Horseradish And Mignonette
Premium Oyster Topped With Uni And Caviar
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sliced marinated pork jowl, served with herb vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hanger Steak Served With Choice Of Pommes Frites Or Salad
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
house made noodles, trumpet mushroom, basil, coconut
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Legumes, Cheese, Salsa Verde
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Crisp Dough Pillows, Parmigiano Reggianno
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Deep fried breaded jumbo size prawns and scallops
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
General Tao's Sauce, fried chicken wings, grilled broccolini
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
