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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Arugula, Insalata di Tonno, Roasted Onion
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Akami, Chutoro, Otoro, Negitoro
Loong Kong chicken, mushrtooms a la crème
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
italian sausage and braised fennel ragu, grana padano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy tofu with go chu jiang and chili mayo
Garlic, ginger, marinated crispy free-range chicken
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
traditional friulian fried cheese, soft potatoes, slow cooked onions
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Deep fried breaded tofu and variety of seasonal vegetables
