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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Blueberry habanero jam, crispy shallots, polenta, lemon
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Wagyu Beef, Japanese Uni, White Truffles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Garlic, ginger, marinated crispy free-range chicken
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Bison tartare, assorted aioli, buttermilk onion rings
Steamed Chinese broccoli, garlic chips & sweet soy
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Basil, garlic, tomato, chili
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Shrimp & vegetable dumplings. 4 pieces
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
fennel sausage, soft boiled egg, panko, spicy mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
dried age roasted duck, asian pear cucumber salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
6 pcs Pork spring rolls and plum sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Signature pie loaded with Ezzo Supreme Roni cups
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Hokkaido scallops, radish, ponzu, chili crisp
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Sliced marinated pork jowl, served with herb vinaigrette
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Gindara sablefish, radicchio crepe with lemon verbena butter
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
