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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
chili garlic, soybean, vegan oyster sauce, thai basil
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Sauteed Thin Pork Sausage Finished With Basque Cider
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
aji amarillo puree, pickled turnip, chicharrones
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Sea urchin, hazelnut, pear, squid ink brioche
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Akami, Chutoro, Otoro, Negitoro
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Deep fried breaded tofu and variety of seasonal vegetables
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
egg salad, red crab, black truffle, milk bread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Seitan, poivre sauce, red onion, watercress salad
Yuzu Garlic Butter Or Sriracha Honey Lime
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
a selection of house-made charcuterie and cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Thinly shaved veal loin, capers, tonnato sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tomato, fior di latte, basil, extra virgin olive oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Served With Lemon, Fresh Grated Horseradish And Mignonette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Mussels, white wine, cream, smoked bacon lardons, spring onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
House-made udon with premium dashi broth, served with tempura bits and green onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pistachio condimento, focaccia, pickled jalapeno
Mussels, tomato coconut cream, smoked chili, lime, cilantro
