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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sea urchin, hazelnut, pear, squid ink brioche
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Orange gastrique, roasted carrots & pommes dauphine
Cheese Grillers & Straight Up Tomato soup taster
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
A southeast Asian style flatbread with curry sauce on the side
arrabbiata, burrata, parmesan, baguette
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Sieglinde Potato, Baby Turnip
Caramelized Onion, Crouton, Gruyère
Hanger Steak Served With Choice Of Pommes Frites Or Salad
In A Tangy & Creamy Cayenne Curry
hoisin glaze, ginger sesame slaw, jalapeno jam
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crisp Dough Pillows, Parmigiano Reggianno
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
humboldt Squid bolognese, Taggiasca olives, herb ricotta
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried breaded jumbo size prawns and scallops
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
house made noodles, trumpet mushroom, basil, coconut
confit tomato, crispy basil, tarragon, poulet au crème
Arugula, Insalata di Tonno, Roasted Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Sauteed Thin Pork Sausage Finished With Basque Cider
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Assortment of cured meats, piccalilli, grilled sourdough
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Loong Kong chicken, mushrtooms a la crème
