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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Yuzu Garlic Butter Or Sriracha Honey Lime
Shrimp & vegetable dumplings. 4 pieces
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
aji amarillo puree, pickled turnip, chicharrones
Garlic, ginger, marinated crispy free-range chicken
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
hoisin glaze, ginger sesame slaw, jalapeno jam
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Loong Kong chicken, mushrtooms a la crème
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
6 pcs Pork spring rolls and plum sauce
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Served with Basmati Cumin Rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
General Tao's Sauce, fried chicken wings, grilled broccolini
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
ocally sourced, cocktail sauce, mignonette, lemon
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Dungeness Crab, Spaghetti Squash, Crab Emulsion
w/ ponzu mayo & shichimi-chili
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
8pc salmon 3pc amaebi marinated in house-made soy sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Steamed Chinese broccoli, garlic chips & sweet soy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Accoutrement, egg yolk, Parmagiano Reggiano, toast
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
arrabbiata, burrata, parmesan, baguette
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Beef tenderloin, green onion, capers, arugula, parmigiano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
