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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Hokkaido scallops, radish, ponzu, chili crisp

Smoked Castelvetrano, Chorizo Vinaigrette

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

squid ink fresh pasta, lobster, bottarga, lemon, chilli

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Caramelized Onion, Crouton, Gruyère

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

italian sausage and braised fennel ragu, grana padano

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Deep fried breaded jumbo size prawns and scallops

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

deep fried pork belly stir-fried with garlic, Thai chili

Shrimp & vegetable dumplings. 4 pieces

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Akami, Chutoro, Otoro, Negitoro

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Sliced marinated pork jowl, served with herb vinaigrette

chili jam, B&B pickles, yum yum sauce with fries

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Steelhead Trout, Delicata, Parsnip, Pickled Raisin

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

hoisin glaze, ginger sesame slaw, jalapeno jam

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Served With Lemon, Fresh Grated Horseradish And Mignonette

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
