Best In Town Eats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Deep fried chicken skin, fish sauce, lime leaf, black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Signature pie loaded with Ezzo Supreme Roni cups
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Legumes, Cheese, Salsa Verde
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Marinara, Double Pepperoni and Cheese
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Garum, Fudgy Yolk, Sorrel And Shiso
4 pcs - (steamed) prawn, pork & mushroom
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Classic Bolognese, Parmigiano Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
preserved cherries, waffles, smoked maple syrup
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
w/ ponzu mayo & shichimi-chili
Ancho chili cream, parmesan popcorn
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
