Best In Town Eats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
pork + lamb ragu, brown sage butter, snap peas
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Herby Goodness, Salsa Machsa
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
mussel & shallot cream, charred cabbage & herb salad
Tomato, fior di latte, basil, extra virgin olive oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Stuffed with paneer cheese & spinach
Fried chicken, bacon, cheese, egg, sausage gravy
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Premium Oyster Topped With Uni And Caviar
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
1lb manila clams, chili, garlic, white wine, parsley & lemon
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Seedy sourdough flatbread, served with seasonal dips
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Deep fried breaded tofu and variety of seasonal vegetables
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
butter lettuce, hard boiled eggs, capers, dijon dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
spring garlic daikon purée, raddiccio slaw, herb oil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Steamed Chinese broccoli, garlic chips & sweet soy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Smoked Castelvetrano, Chorizo Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Deep fried breaded jumbo size prawns and scallops
