.png)
Best In Town Eats
.png)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Orange gastrique, roasted carrots & pommes dauphine
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Classic Bolognese, Parmigiano Reggiano
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
fennel sausage, soft boiled egg, panko, spicy mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Loong Kong chicken, mushrtooms a la crème
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
roasted bone marrow, secret sauce, banh mi crostini
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
a selection of house-made charcuterie and cheese
Roasted Bone Marrow, Colcannon, Sauce Diane
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
slow smoked and smothered with carolina red bbq sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
cabbage, shiitake mushroom, black mushroom (2pc)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
mushrooms, prosciutto, sun-dried tomatoes, lemon
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
8pc salmon 3pc amaebi marinated in house-made soy sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sauteed Thin Pork Sausage Finished With Basque Cider
Bacon, Shallots, Grana Padano Parmesan, Panko
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grain fed pork from Johnston's farm, squash, insalata, pork jus
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
