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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Arugula, Insalata di Tonno, Roasted Onion

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Deep fried breaded jumbo size prawns and scallops

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

rabbit ragù, fried rosemary, english peas, lemon zest

egg salad, red crab, black truffle, milk bread

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Crisp Dough Pillows, Parmigiano Reggianno

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Sliced marinated pork jowl, served with herb vinaigrette

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese

arrabbiata, burrata, parmesan, baguette

w/ ponzu mayo & shichimi-chili

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

side stripe shrimp, aglio e olio, pangrattato

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough


Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Single Origin Black Pepper, Pecorino

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Pork & Shrimp Or Vegetarian, Chili Crunch

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles

Thinly shaved veal loin, capers, tonnato sauce

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Crispy tofu with go chu jiang and chili mayo

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

slow smoked with house rub, smothered in house caroline red bbq sauce

a selection of house-made charcuterie and cheese
