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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
spring garlic daikon purée, raddiccio slaw, herb oil
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
traditional friulian fried cheese, soft potatoes, slow cooked onions
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Dungeness crab, prawns, squid, Calabrian chili butter
aji amarillo puree, pickled turnip, chicharrones
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Sea urchin, hazelnut, pear, squid ink brioche
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
w/ ponzu mayo & shichimi-chili
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Garlic, ginger, marinated crispy free-range chicken
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Shrimp & vegetable dumplings. 4 pieces
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
1lb manila clams, chili, garlic, white wine, parsley & lemon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wagyu Beef, Japanese Uni, White Truffles
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
black truffle aioli, wild watercress, grilled sourdough
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Akami, Chutoro, Otoro, Negitoro
Fried chicken, bacon, cheese, egg, sausage gravy
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
deep fried pork belly stir-fried with garlic, Thai chili
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
pork + lamb ragu, brown sage butter, snap peas
