.png)
Best In Town Eats
.png)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Premium Oyster Topped With Uni And Caviar
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
(6 pieces) Flower-shaped dumplings filled with chicken and spices
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Seedy sourdough flatbread, served with seasonal dips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
6 pcs Pork spring rolls and plum sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Classic Bolognese, Parmigiano Reggiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Maitre D’hotel Butter, Radish & Herb Salad
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Bison tartare, assorted aioli, buttermilk onion rings
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
slow smoked with house rub, smothered in house caroline red bbq sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
egg salad, red crab, black truffle, milk bread
hoisin glaze, ginger sesame slaw, jalapeno jam
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
avocado salsa, pickled shallots, Chancho corn tortilla
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
a selection of house-made charcuterie and cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
