Best In Town Eats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chicken Fried Maitake, Garlic Scape Ranch
dried age roasted duck, asian pear cucumber salad
4 pcs - (steamed) prawn, pork & mushroom
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
1lb manila clams, chili, garlic, white wine, parsley & lemon
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
(Min 6) Mignonette, Lemon, Horseradish
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Seitan, poivre sauce, red onion, watercress salad
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
The classic marg pie
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
deep fried pork belly stir-fried with garlic, Thai chili
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
w/ ponzu mayo & shichimi-chili
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Deep fried breaded jumbo size prawns and scallops
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Smoked Castelvetrano, Chorizo Vinaigrette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Beef tenderloin, green onion, capers, arugula, parmigiano
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Shrimp & vegetable dumplings. 4 pieces
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Bison tartare, assorted aioli, buttermilk onion rings
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
