Best In Town Eats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mussels In White Wine, Garlic And Parsley, Pommes Frites
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
In A Tangy & Creamy Cayenne Curry
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
House Smoked Bacon, Grilled Spring Onion, Vermouth
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sea urchin, hazelnut, pear, squid ink brioche
Signature pie loaded with Ezzo Supreme Roni cups
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Japanese style omelette, fried rice and tomato sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House-made udon with premium dashi broth, served with tempura bits and green onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Marinara, Double Pepperoni and Cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mussels, white wine, cream, smoked bacon lardons, spring onion
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Bacon, Shallots, Grana Padano Parmesan, Panko
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
house made noodles, trumpet mushroom, basil, coconut
Sauteed Thin Pork Sausage Finished With Basque Cider
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Cheese Grillers & Straight Up Tomato soup taster
Smoked Castelvetrano, Chorizo Vinaigrette
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
