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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Sauteed Thin Pork Sausage Finished With Basque Cider
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
avocado salsa, pickled shallots, Chancho corn tortilla
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed Chinese broccoli, garlic chips & sweet soy
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy tofu with go chu jiang and chili mayo
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
butter lettuce, hard boiled eggs, capers, dijon dressing
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
House-made udon with premium dashi broth, served with tempura bits and green onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Japanese style omelette, fried rice and tomato sauce
Shrimp & vegetable dumplings. 4 pieces
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Onion, Bacon, Chicken Broth, Baguette, Gruyère
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chicken Fried Maitake, Garlic Scape Ranch
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Akami, Chutoro, Otoro, Negitoro
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
