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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Basil, garlic, tomato, chili
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
vichyssoise, green coriander vinegar, crispy leeks
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Thinly shaved veal loin, capers, tonnato sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
10 year aged cheddar, roasted jalapeño, scallion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Served with Basmati Cumin Rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Akami, Chutoro, Otoro, Negitoro
Sieglinde Potato, Baby Turnip
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Classic Bolognese, Parmigiano Reggiano
Sliced marinated pork jowl, served with herb vinaigrette
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Crispy pork, carrot, daikon, lechon sauce, and green onions
crispy fried chicken with a light dust of hot Mumma spice
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
pistachio condimento, focaccia, pickled jalapeno
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Japanese style omelette, fried rice and tomato sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
a selection of house-made charcuterie and cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
