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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
black truffle aioli, wild watercress, grilled sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
8pc salmon 3pc amaebi marinated in house-made soy sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
rabbit ragù, fried rosemary, english peas, lemon zest
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef tenderloin, green onion, capers, arugula, parmigiano
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Assorted Chutney, Toasted Fox Nuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
ocally sourced, cocktail sauce, mignonette, lemon
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
slow smoked and smothered wth our texas whiskey bbq sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Seedy sourdough flatbread, served with seasonal dips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
cilantro-mint chutney, puffed rice, semolina crackers
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
General Tao's Sauce, fried chicken wings, grilled broccolini
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
butter lettuce, hard boiled eggs, capers, dijon dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
