.png)
Best In Town Eats
.png)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
in Tomato and Coconut Curry with House Naan
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy tofu with go chu jiang and chili mayo
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
confit tomato, crispy basil, tarragon, poulet au crème
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
slow smoked and smothered wth our texas whiskey bbq sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Japanese style omelette, fried rice and tomato sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
pork + lamb ragu, brown sage butter, snap peas
(6 pieces) Flower-shaped dumplings filled with chicken and spices
side stripe shrimp, aglio e olio, pangrattato
egg salad, red crab, black truffle, milk bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Signature pie loaded with Ezzo Supreme Roni cups
ocally sourced, cocktail sauce, mignonette, lemon
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Mussels, white wine, cream, smoked bacon lardons, spring onion
Al pastor, fried beans, avocado salsa, pickled onions
Caramelized Onion Beef Broth, Croutons, Gratinée
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
