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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Assortment of cured meats, piccalilli, grilled sourdough
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
house made noodles, trumpet mushroom, basil, coconut
Orange gastrique, roasted carrots & pommes dauphine
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
(Min 6) Mignonette, Lemon, Horseradish
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fried chicken, bacon, cheese, egg, sausage gravy
fennel sausage, soft boiled egg, panko, spicy mayo
Served with Basmati Cumin Rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
avocado salsa, pickled shallots, Chancho corn tortilla
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
General Tao's Sauce, fried chicken wings, grilled broccolini
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seasonal Compound Butter, Grilled Garlic Scapes
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
hoisin glaze, ginger sesame slaw, jalapeno jam
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Legumes, Cheese, Salsa Verde
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Accoutrement, egg yolk, Parmagiano Reggiano, toast
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
roasted bone marrow, secret sauce, banh mi crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
chili garlic, soybean, vegan oyster sauce, thai basil
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
ocally sourced, cocktail sauce, mignonette, lemon
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
garlic aioli, crispy capers, sun gold tomatoes
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
The classic marg pie
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
