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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
spring garlic daikon purée, raddiccio slaw, herb oil
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
aji amarillo puree, pickled turnip, chicharrones
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
6 pcs Pork spring rolls and plum sauce
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Bacon, Shallots, Grana Padano Parmesan, Panko
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Chicken Fried Maitake, Garlic Scape Ranch
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Pork & Shrimp Or Vegetarian, Chili Crunch
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Dungeness crab, prawns, squid, Calabrian chili butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
egg salad, red crab, black truffle, milk bread
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Sliced marinated pork jowl, served with herb vinaigrette
Herby Goodness, Salsa Machsa
pistachio condimento, focaccia, pickled jalapeno
roasted bone marrow, secret sauce, banh mi crostini
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
confit tomato, crispy basil, tarragon, poulet au crème
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sieglinde Potato, Baby Turnip
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
slow smoked and smothered with carolina red bbq sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
deep fried pork belly stir-fried with garlic, Thai chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Tomato, fior di latte, basil, extra virgin olive oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Shrimp & vegetable dumplings. 4 pieces
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
