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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro


Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Caramelized Onion Beef Broth, Croutons, Gratinée

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

pistachio pesto, fior di latte, toasted pistachios

Seasonal Compound Butter, Grilled Garlic Scapes

chili jam, B&B pickles, yum yum sauce with fries

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Tomato, fior di latte, basil, extra virgin olive oil

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Caramelized Onion, Crouton, Gruyère

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Garlic, ginger, marinated crispy free-range chicken

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

Mussels, white wine, cream, smoked bacon lardons, spring onion


slow smoked and smothered with carolina red bbq sauce

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

slow smoked with house rub, smothered in house caroline red bbq sauce

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

4 pcs - (steamed) prawn, pork & mushroom

Assortment of cured meats, piccalilli, grilled sourdough

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

In A Tangy & Creamy Cayenne Curry

black truffle aioli, wild watercress, grilled sourdough

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

cabbage, shiitake mushroom, black mushroom (2pc)

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

house made cheese, roasted beets, pistachio, rhubarb vinaigrette
