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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Hokkaido scallops, radish, ponzu, chili crisp
Smoked Castelvetrano, Chorizo Vinaigrette
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
squid ink fresh pasta, lobster, bottarga, lemon, chilli
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Onion, Crouton, Gruyère
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
italian sausage and braised fennel ragu, grana padano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Deep fried breaded jumbo size prawns and scallops
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
deep fried pork belly stir-fried with garlic, Thai chili
Shrimp & vegetable dumplings. 4 pieces
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Akami, Chutoro, Otoro, Negitoro
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Sliced marinated pork jowl, served with herb vinaigrette
chili jam, B&B pickles, yum yum sauce with fries
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
hoisin glaze, ginger sesame slaw, jalapeno jam
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Served With Lemon, Fresh Grated Horseradish And Mignonette
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
