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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinara, Double Pepperoni and Cheese
Egg noodles, marinated egg, prawn & pork wontons
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Smoked Bone marrow Emulsion, Onion Ash & Pickle
ocally sourced, cocktail sauce, mignonette, lemon
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
crispy fried chicken with a light dust of hot Mumma spice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
egg salad, red crab, black truffle, milk bread
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Bacon, Shallots, Grana Padano Parmesan, Panko
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Signature pie loaded with Ezzo Supreme Roni cups
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Al pastor, fried beans, avocado salsa, pickled onions
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
pistachio pesto, fior di latte, toasted pistachios
slow smoked and smothered with carolina red bbq sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
