.png)
Best In Town Eats
.png)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
thinly sliced beef tenderloin, horseradish aioli , grana padano,
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Orange gastrique, roasted carrots & pommes dauphine
Deep fried breaded jumbo size prawns and scallops
Egg noodles, marinated egg, prawn & pork wontons
Legumes, Cheese, Salsa Verde
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Sieglinde Potato, Baby Turnip
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Seitan, poivre sauce, red onion, watercress salad
confit tomato, crispy basil, tarragon, poulet au crème
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A southeast Asian style flatbread with curry sauce on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Thinly shaved veal loin, capers, tonnato sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Ancho chili cream, parmesan popcorn
4 pcs - (steamed) prawn, pork & mushroom
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Marinara, Double Pepperoni and Cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
and Paneer Creamy Onion Curry with Basmati Cumin Rice
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Maitre D’hotel Butter, Radish & Herb Salad
Hokkaido scallops, radish, ponzu, chili crisp
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
