.png)
Best In Town Eats
.png)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Arugula, Insalata di Tonno, Roasted Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
confit tomato, crispy basil, tarragon, poulet au crème
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Premium Oyster Topped With Uni And Caviar
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
General Tao's Sauce, fried chicken wings, grilled broccolini
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Yuzu Garlic Butter Or Sriracha Honey Lime
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Hokkaido scallops, radish, ponzu, chili crisp
In A Tangy & Creamy Cayenne Curry
herby spicy seared hamachi
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
garlic aioli, crispy capers, sun gold tomatoes
Bulldog Sauce, Cabbage, Kewpie Mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Dungeness crab, prawns, squid, Calabrian chili butter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Garlic, ginger, marinated crispy free-range chicken
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wagyu Beef, Japanese Uni, White Truffles
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
1lb manila clams, chili, garlic, white wine, parsley & lemon
Japanese style omelette, fried rice and tomato sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
