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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
house made noodles, trumpet mushroom, basil, coconut
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
1lb manila clams, chili, garlic, white wine, parsley & lemon
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Dungeness crab, prawns, squid, Calabrian chili butter
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
6 pcs Pork spring rolls and plum sauce
Egg noodles, marinated egg, prawn & pork wontons
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
8pc salmon 3pc amaebi marinated in house-made soy sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fried chicken, bacon, cheese, egg, sausage gravy
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Octopus, Seasonal Purée, And Rich Sobrasada Spread
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
General Tao's Sauce, fried chicken wings, grilled broccolini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
side stripe shrimp, aglio e olio, pangrattato
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
