Best In Town Eats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pork + lamb ragu, brown sage butter, snap peas
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Classic Bolognese, Parmigiano Reggiano
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Legumes, Cheese, Salsa Verde
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Asiago, ricotta, roasted winter squash, sage butter, pistachio
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Orange gastrique, roasted carrots & pommes dauphine
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mussels, white wine, cream, smoked bacon lardons, spring onion
Thai Basil, Fried Shallots, Rice Cracker
Fried chicken, bacon, cheese, egg, sausage gravy
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Premium Oyster Topped With Uni And Caviar
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Sea urchin, hazelnut, pear, squid ink brioche
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
