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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
avocado salsa, pickled shallots, Chancho corn tortilla
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
garlic aioli, crispy capers, sun gold tomatoes
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
and Paneer Creamy Onion Curry with Basmati Cumin Rice
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
1lb manila clams, chili, garlic, white wine, parsley & lemon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
slow smoked and smothered wth our texas whiskey bbq sauce
in Tomato and Coconut Curry with House Naan
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
arrabbiata, burrata, parmesan, baguette
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Classic Bolognese, Parmigiano Reggiano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Shrimp & vegetable dumplings. 4 pieces
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Culatello, mozzarella di bufala, compressed pears, thai chili
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
hoisin glaze, ginger sesame slaw, jalapeno jam
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Sea urchin, hazelnut, pear, squid ink brioche
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pomelo topped with crispy shallots, shredded coconut
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
herby spicy seared hamachi
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Caramelized Onion Beef Broth, Croutons, Gratinée
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
