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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef tenderloin, green onion, capers, arugula, parmigiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
garlic aioli, crispy capers, sun gold tomatoes
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Premium Oyster Topped With Uni And Caviar
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
egg salad, red crab, black truffle, milk bread
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Thinly shaved veal loin, capers, tonnato sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
spring garlic daikon purée, raddiccio slaw, herb oil
chili jam, B&B pickles, yum yum sauce with fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
italian sausage and braised fennel ragu, grana padano
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
confit tomato, crispy basil, tarragon, poulet au crème
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Steamed rice served in chicken and potato curry rich in coconut milk
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
cilantro-mint chutney, puffed rice, semolina crackers
Wagyu Beef, Japanese Uni, White Truffles
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Sliced marinated pork jowl, served with herb vinaigrette
Seitan, poivre sauce, red onion, watercress salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
10 year aged cheddar, roasted jalapeño, scallion
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
4 pcs - (steamed) prawn, pork & mushroom
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
