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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Loong Kong chicken, mushrtooms a la crème
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Caramelized Onion Beef Broth, Croutons, Gratinée
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
4 pcs - (steamed) prawn, pork & mushroom
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
pistachio pesto, fior di latte, toasted pistachios
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Crisp Dough Pillows, Parmigiano Reggianno
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
confit tomato, crispy basil, tarragon, poulet au crème
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Herby Goodness, Salsa Machsa
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Steamed rice served in chicken and potato curry rich in coconut milk
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Legumes, Cheese, Salsa Verde
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
