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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced marinated pork jowl, served with herb vinaigrette
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Seedy sourdough flatbread, served with seasonal dips
egg salad, red crab, black truffle, milk bread
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Shrimp & vegetable dumplings. 4 pieces
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Legumes, Cheese, Salsa Verde
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork + lamb ragu, brown sage butter, snap peas
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Deep fried breaded tofu and variety of seasonal vegetables
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Pork & Shrimp Or Vegetarian, Chili Crunch
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
