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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Sliced marinated pork jowl, served with herb vinaigrette
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Single Origin Black Pepper, Pecorino
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Maitre D’hotel Butter, Radish & Herb Salad
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Tuscan braised ribs, rosemary salt, smoked cherry glaze
The classic marg pie
Crispy pork, carrot, daikon, lechon sauce, and green onions
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Seedy sourdough flatbread, served with seasonal dips
Tiger prawns, manila clams, baby scallops, lemon dill cream
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
slow smoked and smothered with carolina red bbq sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
ocally sourced, cocktail sauce, mignonette, lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
avocado salsa, pickled shallots, Chancho corn tortilla
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
in Tomato and Coconut Curry with House Naan
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Legumes, Cheese, Salsa Verde
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Thinly shaved veal loin, capers, tonnato sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
w/ ponzu mayo & shichimi-chili
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
