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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sea urchin, hazelnut, pear, squid ink brioche
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
avocado salsa, pickled shallots, Chancho corn tortilla
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Stuffed with paneer cheese & spinach
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Herby Goodness, Salsa Machsa
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
aji amarillo puree, pickled turnip, chicharrones
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Roasted Bone Marrow, Colcannon, Sauce Diane
Orange gastrique, roasted carrots & pommes dauphine
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
house made noodles, trumpet mushroom, basil, coconut
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
1lb manila clams, chili, garlic, white wine, parsley & lemon
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Bulldog Sauce, Cabbage, Kewpie Mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
