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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Tiger prawns, manila clams, baby scallops, lemon dill cream
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Hokkaido scallops, radish, ponzu, chili crisp
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Sliced marinated grilled beef, served with herb vinaigrette
Japanese style omelette, fried rice and tomato sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pistachio pesto, fior di latte, toasted pistachios
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Basil, garlic, tomato, chili
Classic Bolognese, Parmigiano Reggiano
house made noodles, trumpet mushroom, basil, coconut
deep fried pork belly stir-fried with garlic, Thai chili
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
In A Tangy & Creamy Cayenne Curry
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
1lb manila clams, chili, garlic, white wine, parsley & lemon
butter lettuce, hard boiled eggs, capers, dijon dressing
