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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Onion, Bacon, Chicken Broth, Baguette, Gruyère
arrabbiata, burrata, parmesan, baguette
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pickled Vegetables, Fennel Pollen
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
(6 pieces) Flower-shaped dumplings filled with chicken and spices
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
10 year aged cheddar, roasted jalapeño, scallion
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pistachio condimento, focaccia, pickled jalapeno
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Herby Goodness, Salsa Machsa
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wagyu Beef, Japanese Uni, White Truffles
Shrimp & vegetable dumplings. 4 pieces
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Served with Basmati Cumin Rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Classic Bolognese, Parmigiano Reggiano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
pork + lamb ragu, brown sage butter, snap peas
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
medjool date glaze, ginger labneh, buckwheat
chili garlic, soybean, vegan oyster sauce, thai basil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
A southeast Asian style flatbread with curry sauce on the side
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Sliced marinated pork jowl, served with herb vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Pan Fried; Beef, pork, or vegetable
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
