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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crisp Dough Pillows, Parmigiano Reggianno
Culatello, mozzarella di bufala, compressed pears, thai chili
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Pecorino, Whey, Freshly Cracked Sarawak Pepper
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
hoisin glaze, ginger sesame slaw, jalapeno jam
Deep fried breaded jumbo size prawns and scallops
Seasonal Compound Butter, Grilled Garlic Scapes
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Akami, Chutoro, Otoro, Negitoro
avocado salsa, pickled shallots, Chancho corn tortilla
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Assorted Chutney, Toasted Fox Nuts
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sea urchin, hazelnut, pear, squid ink brioche
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Blueberry habanero jam, crispy shallots, polenta, lemon
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wagyu Beef, Japanese Uni, White Truffles
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Crispy tofu with go chu jiang and chili mayo
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
roasted bone marrow, secret sauce, banh mi crostini
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Served With Lemon, Fresh Grated Horseradish And Mignonette
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Sliced marinated pork jowl, served with herb vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pork & Shrimp Or Vegetarian, Chili Crunch
mushrooms, prosciutto, sun-dried tomatoes, lemon
