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Best In Town Eats
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Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
(Min 6) Mignonette, Lemon, Horseradish
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
herby spicy seared hamachi
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
slow smoked and smothered with carolina red bbq sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Bison tartare, assorted aioli, buttermilk onion rings
Fried chicken, bacon, cheese, egg, sausage gravy
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maitre D’hotel Butter, Radish & Herb Salad
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
4 pcs - (steamed) prawn, pork & mushroom
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
italian sausage and braised fennel ragu, grana padano
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
10 year aged cheddar, roasted jalapeño, scallion
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Orange gastrique, roasted carrots & pommes dauphine
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
8pc salmon 3pc amaebi marinated in house-made soy sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Sliced marinated pork jowl, served with herb vinaigrette
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
