.png)
Best In Town Eats
.png)
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Yuzu Garlic Butter Or Sriracha Honey Lime
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
1lb manila clams, chili, garlic, white wine, parsley & lemon
spring garlic daikon purée, raddiccio slaw, herb oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
4 pcs - (steamed) prawn, pork & mushroom
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
deep fried pork belly stir-fried with garlic, Thai chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
mussel & shallot cream, charred cabbage & herb salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
chili jam, B&B pickles, yum yum sauce with fries
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Basil, garlic, tomato, chili
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
The classic marg pie
black truffle aioli, wild watercress, grilled sourdough
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Steamed Chinese broccoli, garlic chips & sweet soy
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Asiago, ricotta, roasted winter squash, sage butter, pistachio
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Single Origin Black Pepper, Pecorino
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
