Best In Town Eats
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Morel And Elderflower Piccata
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
A southeast Asian style flatbread with curry sauce on the side
House Made Sourdough, Red Grapes, Hazelnut
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Single Origin Black Pepper, Pecorino
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
In A Tangy & Creamy Cayenne Curry
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
mussel & shallot cream, charred cabbage & herb salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Ancho chili cream, parmesan popcorn
arrabbiata, burrata, parmesan, baguette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
mushrooms, prosciutto, sun-dried tomatoes, lemon
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Egg noodles, marinated egg, prawn & pork wontons
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crisp Dough Pillows, Parmigiano Reggianno
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Akami, Chutoro, Otoro, Negitoro
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Fried; Beef, pork, or vegetable
cabbage, shiitake mushroom, black mushroom (2pc)
side stripe shrimp, aglio e olio, pangrattato
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Shrimp & vegetable dumplings. 4 pieces
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
