Best In Town Eats
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
San marzano tomato sauce, cashew mozzarella, parmesan, basil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
ocally sourced, cocktail sauce, mignonette, lemon
Crispy tofu with go chu jiang and chili mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Tomato, fior di latte, basil, extra virgin olive oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
cabbage, shiitake mushroom, black mushroom (2pc)
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
arrabbiata, burrata, parmesan, baguette
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Herby Goodness, Salsa Machsa
Orange gastrique, roasted carrots & pommes dauphine
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steamed rice served in chicken and potato curry rich in coconut milk
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Deep fried breaded tofu and variety of seasonal vegetables
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fried chicken, bacon, cheese, egg, sausage gravy
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
black truffle aioli, wild watercress, grilled sourdough
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Caramelized Onion Beef Broth, Croutons, Gratinée
Blueberry habanero jam, crispy shallots, polenta, lemon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Served With Lemon, Fresh Grated Horseradish And Mignonette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
In A Tangy & Creamy Cayenne Curry
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Egg noodles, marinated egg, prawn & pork wontons
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
slow smoked and smothered wth our texas whiskey bbq sauce
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
roasted bone marrow, secret sauce, banh mi crostini
Crisp Dough Pillows, Parmigiano Reggianno
