Best In Town Eats
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
slow smoked and smothered with carolina red bbq sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
aji amarillo puree, pickled turnip, chicharrones
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Legumes, Cheese, Salsa Verde
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Yuzu Garlic Butter Or Sriracha Honey Lime
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
slow smoked with house rub, smothered in house caroline red bbq sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
butter lettuce, hard boiled eggs, capers, dijon dressing
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Seedy sourdough flatbread, served with seasonal dips
spring garlic daikon purée, raddiccio slaw, herb oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
arrabbiata, burrata, parmesan, baguette
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
General Tao's Sauce, fried chicken wings, grilled broccolini
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
pressed BC wild sockeye salmon, jalapeño, Miku sauce
chili jam, B&B pickles, yum yum sauce with fries
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Caramelized Onion, Crouton, Gruyère
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
side stripe shrimp, aglio e olio, pangrattato
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
1lb manila clams, chili, garlic, white wine, parsley & lemon
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A southeast Asian style flatbread with curry sauce on the side
chili garlic, soybean, vegan oyster sauce, thai basil
