Best In Town Eats
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Dungeness crab, prawns, squid, Calabrian chili butter
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara, Double Pepperoni and Cheese
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
slow smoked and smothered with carolina red bbq sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
cabbage, shiitake mushroom, black mushroom (2pc)
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pomelo topped with crispy shallots, shredded coconut
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Crispy tofu with go chu jiang and chili mayo
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Caramelized Onion, Crouton, Gruyère
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Seedy sourdough flatbread, served with seasonal dips
Bison tartare, assorted aioli, buttermilk onion rings
Chicken Fried Maitake, Garlic Scape Ranch
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Deep fried breaded tofu and variety of seasonal vegetables
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Herby Goodness, Salsa Machsa
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
