Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
8pc salmon 3pc amaebi marinated in house-made soy sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Pan Fried; Beef, pork, or vegetable
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Sauteed Thin Pork Sausage Finished With Basque Cider
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
The classic marg pie
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
House Smoked Bacon, Grilled Spring Onion, Vermouth
(Min 6) Mignonette, Lemon, Horseradish
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sliced marinated pork jowl, served with herb vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Deep fried breaded jumbo size prawns and scallops
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Garlic, ginger, marinated crispy free-range chicken
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Garum, Fudgy Yolk, Sorrel And Shiso
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Seitan, poivre sauce, red onion, watercress salad
A southeast Asian style flatbread with curry sauce on the side
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
4 pcs - (steamed) prawn, pork & mushroom
Thai Basil, Fried Shallots, Rice Cracker
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli