Best In Town Eats
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Tomato, fior di latte, basil, extra virgin olive oil
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steamed Chinese broccoli, garlic chips & sweet soy
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
General Tao's Sauce, fried chicken wings, grilled broccolini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mussels, white wine, cream, smoked bacon lardons, spring onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy tofu with go chu jiang and chili mayo
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
preserved cherries, waffles, smoked maple syrup
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
4 pcs - (steamed) prawn, pork & mushroom
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Seedy sourdough flatbread, served with seasonal dips
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan Fried; Beef, pork, or vegetable
Sablefish, Tartar Beurre Blanc, Potato Rosti, Daikon
Bulldog Sauce, Cabbage, Kewpie Mayo
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bacon, Shallots, Grana Padano Parmesan, Panko
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
In A Tangy & Creamy Cayenne Curry
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
