Best In Town Eats
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Al pastor, fried beans, avocado salsa, pickled onions
Garum, Fudgy Yolk, Sorrel And Shiso
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mussels, white wine, cream, smoked bacon lardons, spring onion
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed Chinese broccoli, garlic chips & sweet soy
Akami, Chutoro, Otoro, Negitoro
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fried chicken, bacon, cheese, egg, sausage gravy
deep fried pork belly stir-fried with garlic, Thai chili
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Served With Lemon, Fresh Grated Horseradish And Mignonette
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sauteed Thin Pork Sausage Finished With Basque Cider
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried breaded jumbo size prawns and scallops
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
The classic marg pie
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
chili jam, B&B pickles, yum yum sauce with fries
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
ocally sourced, cocktail sauce, mignonette, lemon
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Legumes, Cheese, Salsa Verde
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Caramelized Onion, Crouton, Gruyère
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Shrimp & vegetable dumplings. 4 pieces
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
House-made udon with premium dashi broth, served with tempura bits and green onion
Marinara, Double Pepperoni and Cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Yuzu Garlic Butter Or Sriracha Honey Lime
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
