Best In Town Eats
Bacon, Shallots, Grana Padano Parmesan, Panko
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried chicken, bacon, cheese, egg, sausage gravy
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tuscan braised ribs, rosemary salt, smoked cherry glaze
chili garlic, soybean, vegan oyster sauce, thai basil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
crispy fried chicken with a light dust of hot Mumma spice
dried age roasted duck, asian pear cucumber salad
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
6 pcs Pork spring rolls and plum sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
In A Tangy & Creamy Cayenne Curry
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
humboldt Squid bolognese, Taggiasca olives, herb ricotta
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
arrabbiata, burrata, parmesan, baguette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
hoisin glaze, ginger sesame slaw, jalapeno jam
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
House Smoked Bacon, Grilled Spring Onion, Vermouth
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Sea urchin, hazelnut, pear, squid ink brioche
