Best In Town Eats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef tenderloin, green onion, capers, arugula, parmigiano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
cabbage, shiitake mushroom, black mushroom (2pc)
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Crispy tofu with go chu jiang and chili mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Mussels, white wine, cream, smoked bacon lardons, spring onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steamed Chinese broccoli, garlic chips & sweet soy
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Thai Basil, Fried Shallots, Rice Cracker
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Seitan, poivre sauce, red onion, watercress salad
Caramelized Onion, Crouton, Gruyère
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Onion, Bacon, Chicken Broth, Baguette, Gruyère
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Bison tartare, assorted aioli, buttermilk onion rings
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
