Best In Town Eats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Crisp Dough Pillows, Parmigiano Reggianno
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Seitan, poivre sauce, red onion, watercress salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Single Origin Black Pepper, Pecorino
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Bison tartare, assorted aioli, buttermilk onion rings
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
butter lettuce, hard boiled eggs, capers, dijon dressing
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
herby spicy seared hamachi
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Steamed Chinese broccoli, garlic chips & sweet soy
pork + lamb ragu, brown sage butter, snap peas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fraser Valley Duck, Lentils, Pomme Purée
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Stuffed with paneer cheese & spinach
Mussels In White Wine, Garlic And Parsley, Pommes Frites
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Thai Basil, Fried Shallots, Rice Cracker
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
rabbit ragù, fried rosemary, english peas, lemon zest
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
preserved cherries, waffles, smoked maple syrup
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bulldog Sauce, Cabbage, Kewpie Mayo
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Egg noodles, marinated egg, prawn & pork wontons
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy tofu with go chu jiang and chili mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Anchovy, Caper, Chilli, Pomodoro, Rapini
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
cabbage, shiitake mushroom, black mushroom (2pc)
Maitre D’hotel Butter, Radish & Herb Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
slow smoked and smothered with carolina red bbq sauce
