Best In Town Eats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Local Fraser Valley duck, glazed grapes & apples, duck sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Deep fried breaded jumbo size prawns and scallops
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Ancho chili cream, parmesan popcorn
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Steamed rice served in chicken and potato curry rich in coconut milk
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
side stripe shrimp, aglio e olio, pangrattato
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Anchovy, Caper, Chilli, Pomodoro, Rapini
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
4 pcs - (steamed) prawn, pork & mushroom
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
The classic marg pie
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Akami, Chutoro, Otoro, Negitoro
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
slow smoked and smothered with carolina red bbq sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
preserved cherries, waffles, smoked maple syrup
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
