Best In Town Eats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
rabbit ragù, fried rosemary, english peas, lemon zest
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
roasted bone marrow, secret sauce, banh mi crostini
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
chili jam, B&B pickles, yum yum sauce with fries
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Seitan, poivre sauce, red onion, watercress salad
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Garum, Fudgy Yolk, Sorrel And Shiso
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
butter lettuce, hard boiled eggs, capers, dijon dressing
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Deep fried breaded jumbo size prawns and scallops
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Beef tenderloin, green onion, capers, arugula, parmigiano
General Tao's Sauce, fried chicken wings, grilled broccolini
Sliced marinated grilled beef, served with herb vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Maitre D’hotel Butter, Radish & Herb Salad
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Hokkaido scallops, radish, ponzu, chili crisp
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Legumes, Cheese, Salsa Verde
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Shrimp & vegetable dumplings. 4 pieces
Brown Butter, Sage, Hazelnuts, Fontina Fondu
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
black truffle aioli, wild watercress, grilled sourdough
Deep fried breaded tofu and variety of seasonal vegetables
Marinara, Double Pepperoni and Cheese
spring garlic daikon purée, raddiccio slaw, herb oil
