Best In Town Eats
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
San marzano tomato sauce, cashew mozzarella, parmesan, basil
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Thai Basil, Fried Shallots, Rice Cracker
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Al pastor, fried beans, avocado salsa, pickled onions
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Pomelo topped with crispy shallots, shredded coconut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Caramelized Onion, Crouton, Gruyère
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
House-made udon with premium dashi broth, served with tempura bits and green onion
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
butter lettuce, hard boiled eggs, capers, dijon dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Marinara, Double Pepperoni and Cheese
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
The classic marg pie
squid ink fresh pasta, lobster, bottarga, lemon, chilli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Classic Bolognese, Parmigiano Reggiano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Fraser Valley Duck, Lentils, Pomme Purée
Fried chicken, bacon, cheese, egg, sausage gravy
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Side Stripe prawns, olives, crispy pancetta spicy tomato
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
