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Rosticciana
Tuscan braised ribs, rosemary salt, smoked cherry glaze

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Mezze Rigatoni
italian sausage and braised fennel ragu, grana padano

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Truffle Siu Mai
4 pcs - (steamed) prawn, pork & mushroom topped with truffle

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Dragon Noodles Bowl
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

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Black Chickpea and Zucchini Cakes Coconut Curry
Served with Basmati Cumin Rice

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Bò Tái Chanh - Beef Carpaccio
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

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Okaasan Energy: How Chef Yuki Aida Is Redefining Japanese Dining in Vancouver and Beyond

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Ravioli Cacio e Pepe
Heirloom Black Pepper Pecorino

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Free Range Roasted Chicken Supreme
wild mushrooms, spaetzle, boudin, soy grainy mustard jus

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Pastor
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

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L’omble de l'Arctique
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

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Arroz Con Pato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

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Tomato Braised Lamb Shank
Caramelized Turnip Purée

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Roasted Brussels prouts
green onion, thai chili vinaigrette

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Lumpia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

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Slamdunk Wings
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

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Omu-Rice
Japanese style omelette, fried rice and tomato sauce

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Steak Tartare
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

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Salmon Skin Roll
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

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Mussels
Fino sherry, chili, petite frites

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Marinated clams
vichyssoise, green coriander vinegar, crispy leeks

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Syafaley
Deep-fried Beef Stuffed Bread, Feta Chili

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Classic Egg Yolk Chicken Sando
chili jam, B&B pickles, yum yum sauce with fries

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KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

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What It's Like Meeting A Sushi Boss

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Impossible Bao
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

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DD MAU Wings | Cánh Gà Chiên
Deep fried, house fish sauce glaze

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Mates on Crates (feat. Claire Livia Lassam)

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Pla Muek Yaang
Barbecued squid, served with house sauce

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Grilled Keftedes
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

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Crab and Garlicky Fried Rice | Cơm Chiên Cua
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

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Butter Beef Tataki
Crispy Shallots, Butter Soy Sauce, Cilantro

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Beef Bourguignon Burger
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

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Kick Ass House Fried Rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

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Octopus
Seaweed, Perilla Oil, Aged Kimchi

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Cornish Hen
BC foraged mushrooms, hunter sauce, squash purée

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Game Hen
chantrelles, bone broth velouté

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Arroz Negro (Squid Ink) Paella
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

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Ciabatta
garlic butter, caciocavallo, fontina

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Nagasaki Bluefin Tasting
Akami, Chutoro, Otoro, Negitoro

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Aguachile Negro
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

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Oyster
coconut laing sauce, kale

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Lamb Rack
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

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Octopus
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

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Pulpo En Mole Blanco
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

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Whipped Ricotta Crostino
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

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The Devil's Burger
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun

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Wagyu Phở Bò - Wagyu Beef Noodle Soup
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

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Spicy Tofu
Crispy tofu with go chu jiang and chili mayo

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Phở Hoàng - Beef Noodle Soup
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

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Tagliatelle
Mussels + Fennel Sausage

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Agnolotti
braised beef, swiss chard, roasting juices

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Crab Dip
Spiced madeleines

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Francobolli
veal ossobuco stuffed pasta, gremolata

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Le Burger
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

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Tartare
Hand Ground Beef, Tomato Water, Capers, Egg Yolk

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Oysters Rockefeller
Bacon, Shallots, Grana Padano Parmesan, Panko

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Tartare
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

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The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

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Don The Jeweller
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

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Beet salad
orange, dill, whipped feta, everything crumble

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Mushroom + Bacon Toast
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

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Sopressata & Anchovy

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Pidakia
Flame Grilled Lamb Chops

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Bigoli
long, thick pasta noodle, meatballs, tomato sauce

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Al Pastor Torta
Al pastor, fried beans, avocado salsa, pickled onions

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Spice-encrusted Pork Tenderloin
In A Tangy & Creamy Cayenne Curry

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Takoyaki
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

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French Onion Soup
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

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Bicol Express
Pork Belly, Coconut Cream, Shrimp Paste, Chili

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Boiled Beef Center Heel Of Shank
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

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Octopus Anticuchero
Aji Panca, Yam Fondant, Chimichurri

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Lamb Ragout Rigatoni
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

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Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

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Les Charcuteries
Assortment of cured meats, piccalilli, grilled sourdough

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Mariscos (Seafood) Paella
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

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1/2 Doz Oysters
Herb Celery Emulsion, Pico De Gallo

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Bluefin Trio

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Chuletillas De Cordero
Rosemary Marinated And Grilled

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Linguini
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

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Bigoli al Nero
squid ink fresh pasta, lobster, bottarga, lemon, chilli

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Rigatoni alla Bolognese

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Uni Miso Udon
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

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Mussels
Nduja, Saffron Tomato Broth, Bread

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Last Of The Season Blistered Shishito Peppers
sablefish bone crisp

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Pork Chop
[18oz] With Maple-apple Cider Sauce

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Vitello Tonnato
Thinly shaved veal loin, capers, tonnato sauce

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Mates on Crates: feat. Reverie Beall

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Spiced Chicken Karaage

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Fun Guo
water chestnut, shiitake, carrot, corn, tofu (3pc)

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Tacos De Arracherra Y Bone Marrow
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

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Cavolo Nero & Endive
tuscan kale, garlic, pangrattato, pecorino

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Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

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Grimaldi's Margherita
The classic marg pie

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Berenjenas Con Miel
Fried Eggplant With Honey

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Yarrow Meadows Duck Breast
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

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Batch: How A Retired Hockey Pro Created Vancouver’s Most Unique Bar

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Oyster
Sunseekers, coconut chili foam, micro shiso

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Moules Marinières
Mussels In White Wine, Garlic And Parsley, Pommes Frites

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Smoked Beef 'Bulgogi' Fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.