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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
italian sausage and braised fennel ragu, grana padano
Served With Lemon, Fresh Grated Horseradish And Mignonette
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Roasted Bone Marrow, Colcannon, Sauce Diane
deep fried pork belly stir-fried with garlic, Thai chili
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
dried age roasted duck, asian pear cucumber salad
Caramelized Onion, Crouton, Gruyère
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Sliced marinated grilled beef, served with herb vinaigrette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
vichyssoise, green coriander vinegar, crispy leeks
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Deep fried breaded tofu and variety of seasonal vegetables
ricotta, chanterelle mushrooms, taleggio fonduta, sage
rabbit ragù, fried rosemary, english peas, lemon zest
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Blueberry habanero jam, crispy shallots, polenta, lemon
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Octopus, Seasonal Purée, And Rich Sobrasada Spread
herby spicy seared hamachi
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Premium Oyster Topped With Uni And Caviar
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
1lb manila clams, chili, garlic, white wine, parsley & lemon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Wagyu Beef, Japanese Uni, White Truffles
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
