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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
1lb manila clams, chili, garlic, white wine, parsley & lemon
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
Deep fried breaded jumbo size prawns and scallops
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
medjool date glaze, ginger labneh, buckwheat
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Sauteed Thin Pork Sausage Finished With Basque Cider
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Garlic, ginger, marinated crispy free-range chicken
General Tao's Sauce, fried chicken wings, grilled broccolini
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
garlic aioli, crispy capers, sun gold tomatoes
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy tofu with go chu jiang and chili mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Al pastor, fried beans, avocado salsa, pickled onions
house made noodles, trumpet mushroom, basil, coconut
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Served with Basmati Cumin Rice
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
pistachio condimento, focaccia, pickled jalapeno
mushrooms, prosciutto, sun-dried tomatoes, lemon
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
deep fried pork belly stir-fried with garlic, Thai chili
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Chicken Fried Maitake, Garlic Scape Ranch
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
