.png)
Best In Town Eats
.png)
Quail eggs wrapped w/ sliced pork
Crispy pork, carrot, daikon, lechon sauce, and green onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Orange gastrique, roasted carrots & pommes dauphine
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Akami, Chutoro, Otoro, Negitoro
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Served with Basmati Cumin Rice
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
4 pcs - (steamed) prawn, pork & mushroom
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Bison tartare, assorted aioli, buttermilk onion rings
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
crispy fried chicken with a light dust of hot Mumma spice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
pistachio condimento, focaccia, pickled jalapeno
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
dried age roasted duck, asian pear cucumber salad
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Assorted Chutney, Toasted Fox Nuts
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Mussels In White Wine, Garlic And Parsley, Pommes Frites
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
ocally sourced, cocktail sauce, mignonette, lemon
