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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
fennel sausage, soft boiled egg, panko, spicy mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
side stripe shrimp, aglio e olio, pangrattato
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Bison tartare, assorted aioli, buttermilk onion rings
8pc salmon 3pc amaebi marinated in house-made soy sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beef tenderloin, green onion, capers, arugula, parmigiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Arugula, Insalata di Tonno, Roasted Onion
a selection of house-made charcuterie and cheese
pistachio pesto, fior di latte, toasted pistachios
preserved cherries, waffles, smoked maple syrup
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Culatello, mozzarella di bufala, compressed pears, thai chili
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pickled Vegetables, Fennel Pollen
hoisin glaze, ginger sesame slaw, jalapeno jam
