.png)
Best In Town Eats
.png)
Quail eggs wrapped w/ sliced pork
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Crisp Dough Pillows, Parmigiano Reggianno
Beef tenderloin, green onion, capers, arugula, parmigiano
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Pickled Vegetables, Fennel Pollen
ocally sourced, cocktail sauce, mignonette, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
deep fried pork belly stir-fried with garlic, Thai chili
Herby Goodness, Salsa Machsa
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
and Paneer Creamy Onion Curry with Basmati Cumin Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Arugula, Insalata di Tonno, Roasted Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Akami, Chutoro, Otoro, Negitoro
crispy fried chicken with a light dust of hot Mumma spice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pomelo topped with crispy shallots, shredded coconut
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pan Fried; Beef, pork, or vegetable
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Hokkaido scallops, radish, ponzu, chili crisp
hoisin glaze, ginger sesame slaw, jalapeno jam
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Stuffed with paneer cheese & spinach
Blueberry habanero jam, crispy shallots, polenta, lemon
Sea urchin, hazelnut, pear, squid ink brioche
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
