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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pomelo topped with crispy shallots, shredded coconut
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steamed Chinese broccoli, garlic chips & sweet soy
Legumes, Cheese, Salsa Verde
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
w/ ponzu mayo & shichimi-chili
Dungeness Crab, Spaghetti Squash, Crab Emulsion
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Blueberry habanero jam, crispy shallots, polenta, lemon
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
10 year aged cheddar, roasted jalapeño, scallion
medjool date glaze, ginger labneh, buckwheat
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
4 pcs - (steamed) prawn, pork & mushroom
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Ancho chili cream, parmesan popcorn
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
