Best In Town Eats
Quail eggs wrapped w/ sliced pork
Herby Goodness, Salsa Machsa
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Crisp Dough Pillows, Parmigiano Reggianno
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
In A Tangy & Creamy Cayenne Curry
Anchovy, Caper, Chilli, Pomodoro, Rapini
Single Origin Black Pepper, Pecorino
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, fior di latte, basil, extra virgin olive oil
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
arrabbiata, burrata, parmesan, baguette
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Bulldog Sauce, Cabbage, Kewpie Mayo
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bison tartare, assorted aioli, buttermilk onion rings
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Japanese style omelette, fried rice and tomato sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Sliced marinated grilled beef, served with herb vinaigrette
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
mussel & shallot cream, charred cabbage & herb salad
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
Steamed Chinese broccoli, garlic chips & sweet soy
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Classic Bolognese, Parmigiano Reggiano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Thai Basil, Fried Shallots, Rice Cracker
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
