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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Akami, Chutoro, Otoro, Negitoro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Onion, Bacon, Chicken Broth, Baguette, Gruyère
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Thinly shaved veal loin, capers, tonnato sauce
Seasonal Compound Butter, Grilled Garlic Scapes
Garlic, ginger, marinated crispy free-range chicken
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
10 year aged cheddar, roasted jalapeño, scallion
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Octopus, Seasonal Purée, And Rich Sobrasada Spread
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Orange gastrique, roasted carrots & pommes dauphine
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Deep fried breaded tofu and variety of seasonal vegetables
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
slow smoked and smothered wth our texas whiskey bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Served with Basmati Cumin Rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
6 pcs Pork spring rolls and plum sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Arugula, Insalata di Tonno, Roasted Onion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bulldog Sauce, Cabbage, Kewpie Mayo
roasted bone marrow, secret sauce, banh mi crostini
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Maitre D’hotel Butter, Radish & Herb Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
confit tomato, crispy basil, tarragon, poulet au crème
Deep fried breaded jumbo size prawns and scallops
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Legumes, Cheese, Salsa Verde
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
