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Quail eggs wrapped w/ sliced pork

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

a selection of house-made charcuterie and cheese

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout

Basil, garlic, tomato, chili

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce

Sauteed Thin Pork Sausage Finished With Basque Cider

Pickled Vegetables, Fennel Pollen

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

deep fried pork belly stir-fried with garlic, Thai chili

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Mussels, white wine, cream, smoked bacon lardons, spring onion

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Legumes, Cheese, Salsa Verde

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Herby Goodness, Salsa Machsa


Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Loong Kong chicken, mushrtooms a la crème

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

humboldt Squid bolognese, Taggiasca olives, herb ricotta

cilantro-mint chutney, puffed rice, semolina crackers

Egg noodles, marinated egg, prawn & pork wontons

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
