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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
pistachio pesto, fior di latte, toasted pistachios
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Blueberry habanero jam, crispy shallots, polenta, lemon
Japanese style omelette, fried rice and tomato sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
chili jam, B&B pickles, yum yum sauce with fries
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Sauteed Thin Pork Sausage Finished With Basque Cider
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Thinly shaved veal loin, capers, tonnato sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
a selection of house-made charcuterie and cheese
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Classic Bolognese, Parmigiano Reggiano
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
dried age roasted duck, asian pear cucumber salad
The classic marg pie
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crisp Dough Pillows, Parmigiano Reggianno
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Shrimp & vegetable dumplings. 4 pieces
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
