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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Crispy tofu with go chu jiang and chili mayo
Marinara, Double Pepperoni and Cheese
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Shrimp & vegetable dumplings. 4 pieces
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
preserved cherries, waffles, smoked maple syrup
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wagyu Beef, Japanese Uni, White Truffles
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Premium Oyster Topped With Uni And Caviar
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Fried chicken, bacon, cheese, egg, sausage gravy
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
General Tao's Sauce, fried chicken wings, grilled broccolini
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Classic Bolognese, Parmigiano Reggiano
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crisp Dough Pillows, Parmigiano Reggianno
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Blueberry habanero jam, crispy shallots, polenta, lemon
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
ocally sourced, cocktail sauce, mignonette, lemon
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
slow smoked with house rub, smothered in house caroline red bbq sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Seasonal Compound Butter, Grilled Garlic Scapes
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sauteed Thin Pork Sausage Finished With Basque Cider
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
