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Quail eggs wrapped w/ sliced pork

mushrooms, prosciutto, sun-dried tomatoes, lemon

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Maitre D’hotel Butter, Radish & Herb Salad

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds


Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Gindara sablefish, radicchio crepe with lemon verbena butter

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

Pickled Vegetables, Fennel Pollen

in Tomato and Coconut Curry with House Naan

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

Assortment of cured meats, piccalilli, grilled sourdough

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

slow smoked and smothered wth our texas whiskey bbq sauce

humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

House-made udon with premium dashi broth, served with tempura bits and green onion

pork + lamb ragu, brown sage butter, snap peas

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

10 year aged cheddar, roasted jalapeño, scallion

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

deep fried pork belly stir-fried with garlic, Thai chili

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

The classic marg pie

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

chili garlic, soybean, vegan oyster sauce, thai basil

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Local Fraser Valley duck, glazed grapes & apples, duck sauce

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

General Tao's Sauce, fried chicken wings, grilled broccolini

Shrimp & vegetable dumplings. 4 pieces

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Crispy pork, carrot, daikon, lechon sauce, and green onions

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Pomelo topped with crispy shallots, shredded coconut

in Thick Yoghurt and Garlic Curry with Onion Rings

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
