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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Cheese Grillers & Straight Up Tomato soup taster
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
rabbit ragù, fried rosemary, english peas, lemon zest
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
10 year aged cheddar, roasted jalapeño, scallion
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Egg noodles, marinated egg, prawn & pork wontons
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
mushrooms, prosciutto, sun-dried tomatoes, lemon
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
preserved cherries, waffles, smoked maple syrup
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
cilantro-mint chutney, puffed rice, semolina crackers
chili garlic, soybean, vegan oyster sauce, thai basil
a selection of house-made charcuterie and cheese
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Assortment of cured meats, piccalilli, grilled sourdough
