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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
ricotta, chanterelle mushrooms, taleggio fonduta, sage
House-made udon with premium dashi broth, served with tempura bits and green onion
Orange gastrique, roasted carrots & pommes dauphine
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Pork & Shrimp Or Vegetarian, Chili Crunch
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mussels, white wine, cream, smoked bacon lardons, spring onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
chili garlic, soybean, vegan oyster sauce, thai basil
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Sea urchin, hazelnut, pear, squid ink brioche
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Served With Lemon, Fresh Grated Horseradish And Mignonette
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
cilantro-mint chutney, puffed rice, semolina crackers
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
