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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
in Tomato and Coconut Curry with House Naan
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Caramelized Onion, Crouton, Gruyère
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
garlic aioli, crispy capers, sun gold tomatoes
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
In A Tangy & Creamy Cayenne Curry
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
crispy fried chicken with a light dust of hot Mumma spice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
in Thick Yoghurt and Garlic Curry with Onion Rings
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
deep fried pork belly stir-fried with garlic, Thai chili
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Culatello, mozzarella di bufala, compressed pears, thai chili
Pork Belly, Coconut Cream, Shrimp Paste, Chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
chili garlic, soybean, vegan oyster sauce, thai basil
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Signature pie loaded with Ezzo Supreme Roni cups
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Sieglinde Potato, Baby Turnip
mushrooms, prosciutto, sun-dried tomatoes, lemon
Seasonal Compound Butter, Grilled Garlic Scapes
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Crisp Dough Pillows, Parmigiano Reggianno
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
