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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
deep fried pork belly stir-fried with garlic, Thai chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Premium Oyster Topped With Uni And Caviar
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Maitre D’hotel Butter, Radish & Herb Salad
pomodoro, basil, grana padano
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
thinly sliced beef tenderloin, horseradish aioli , grana padano,
6 pcs Pork spring rolls and plum sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
house made noodles, trumpet mushroom, basil, coconut
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Chicken Fried Maitake, Garlic Scape Ranch
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
In A Tangy & Creamy Cayenne Curry
Culatello, mozzarella di bufala, compressed pears, thai chili
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Signature pie loaded with Ezzo Supreme Roni cups
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
aji amarillo puree, pickled turnip, chicharrones
4 pcs - (steamed) prawn, pork & mushroom
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Chilean crab, baby shrimp, corn sofrito, saffron aioli
herby spicy seared hamachi
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
avocado salsa, pickled shallots, Chancho corn tortilla
pork + lamb ragu, brown sage butter, snap peas
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Al pastor, fried beans, avocado salsa, pickled onions
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
