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Best In Town Eats
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6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Fried chicken, bacon, cheese, egg, sausage gravy
Thinly shaved veal loin, capers, tonnato sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Caramelized Onion, Crouton, Gruyère
Classic Bolognese, Parmigiano Reggiano
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
chili jam, B&B pickles, yum yum sauce with fries
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Beef tenderloin, green onion, capers, arugula, parmigiano
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Basil, garlic, tomato, chili
arrabbiata, burrata, parmesan, baguette
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Steamed Chinese broccoli, garlic chips & sweet soy
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sieglinde Potato, Baby Turnip
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Steamed rice served in chicken and potato curry rich in coconut milk
Culatello, mozzarella di bufala, compressed pears, thai chili
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
