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Best In Town Eats
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Ginger & Tamari, Maple, Cucumber, Avocado
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
chili jam, B&B pickles, yum yum sauce with fries
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
preserved cherries, waffles, smoked maple syrup
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
butter lettuce, hard boiled eggs, capers, dijon dressing
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
egg salad, red crab, black truffle, milk bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
house made noodles, trumpet mushroom, basil, coconut
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
mussel & shallot cream, charred cabbage & herb salad
squid ink fresh pasta, lobster, bottarga, lemon, chilli
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Loong Kong chicken, mushrtooms a la crème
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Marinara, Double Pepperoni and Cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
spring garlic daikon purée, raddiccio slaw, herb oil
vichyssoise, green coriander vinegar, crispy leeks
cabbage, shiitake mushroom, black mushroom (2pc)
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
House-made udon with premium dashi broth, served with tempura bits and green onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Arugula, Insalata di Tonno, Roasted Onion
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Signature pie loaded with Ezzo Supreme Roni cups
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cheese Grillers & Straight Up Tomato soup taster
Morel And Elderflower Piccata
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
