

Marinara, Double Pepperoni and Cheese

Sea urchin, hazelnut, pear, squid ink brioche

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil

Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

house made noodles, trumpet mushroom, basil, coconut

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

General Tao's Sauce, fried chicken wings, grilled broccolini

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

(Min 6) Mignonette, Lemon, Horseradish

ocally sourced, cocktail sauce, mignonette, lemon

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Hokkaido scallops, radish, ponzu, chili crisp

Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Beef tenderloin, green onion, capers, arugula, parmigiano

Pomelo topped with crispy shallots, shredded coconut

Orange gastrique, roasted carrots & pommes dauphine

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Loong Kong chicken, mushrtooms a la crème

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Premium Oyster Topped With Uni And Caviar

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Tiger prawns, manila clams, baby scallops, lemon dill cream

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Crisp Dough Pillows, Parmigiano Reggianno

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Thai Basil, Fried Shallots, Rice Cracker
