.png)

Marinara, Double Pepperoni and Cheese

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Ancho chili cream, parmesan popcorn

Single Origin Black Pepper, Pecorino

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

three day cure & braised pork, kale, broccolini, mezcal salsa verde

aji amarillo puree, pickled turnip, chicharrones

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Marinara, Double Pepperoni and Cheese

butter lettuce, hard boiled eggs, capers, dijon dressing

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Served With Lemon, Fresh Grated Horseradish And Mignonette

Culatello, mozzarella di bufala, compressed pears, thai chili

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

w/ ponzu mayo & shichimi-chili

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Egg noodles, marinated egg, prawn & pork wontons

Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Tiger prawns, manila clams, baby scallops, lemon dill cream

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Chicken Fried Maitake, Garlic Scape Ranch

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

roasted bone marrow, secret sauce, banh mi crostini

Sauteed Thin Pork Sausage Finished With Basque Cider

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

side stripe shrimp, aglio e olio, pangrattato

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

pomodoro, basil, grana padano

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Steamed Chinese broccoli, garlic chips & sweet soy

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Classic Bolognese, Parmigiano Reggiano

and Paneer Creamy Onion Curry with Basmati Cumin Rice


Pan Fried; Beef, pork, or vegetable

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Yuzu Garlic Butter Or Sriracha Honey Lime

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Sea urchin, hazelnut, pear, squid ink brioche
