Best In Town Eats
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
In A Tangy & Creamy Cayenne Curry
Deep fried breaded tofu and variety of seasonal vegetables
pork + lamb ragu, brown sage butter, snap peas
Tomato, fior di latte, basil, extra virgin olive oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Fried chicken, bacon, cheese, egg, sausage gravy
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Blueberry habanero jam, crispy shallots, polenta, lemon
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spring garlic daikon purée, raddiccio slaw, herb oil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
arrabbiata, burrata, parmesan, baguette
roasted bone marrow, secret sauce, banh mi crostini
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
(Min 6) Mignonette, Lemon, Horseradish
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Garlic, ginger, marinated crispy free-range chicken
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Garum, Fudgy Yolk, Sorrel And Shiso
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
The classic marg pie
Maitre D’hotel Butter, Radish & Herb Salad
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
