Best In Town Eats
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Thai Basil, Fried Shallots, Rice Cracker
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A southeast Asian style flatbread with curry sauce on the side
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
cabbage, shiitake mushroom, black mushroom (2pc)
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
chili jam, B&B pickles, yum yum sauce with fries
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Mussels, white wine, cream, smoked bacon lardons, spring onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wagyu Beef, Japanese Uni, White Truffles
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
The classic marg pie
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
slow smoked with house rub, smothered in house caroline red bbq sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
preserved cherries, waffles, smoked maple syrup
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Herby Goodness, Salsa Machsa
Assortment of cured meats, piccalilli, grilled sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
herby spicy seared hamachi
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Caramelized Onion, Crouton, Gruyère
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
