Best In Town Eats
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Steamed Chinese broccoli, garlic chips & sweet soy
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
egg salad, red crab, black truffle, milk bread
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pomelo topped with crispy shallots, shredded coconut
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Steamed rice served in chicken and potato curry rich in coconut milk
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Premium Oyster Topped With Uni And Caviar
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Asiago, ricotta, roasted winter squash, sage butter, pistachio
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Garlic, ginger, marinated crispy free-range chicken
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Local Fraser Valley duck, glazed grapes & apples, duck sauce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Japanese style omelette, fried rice and tomato sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Legumes, Cheese, Salsa Verde
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
squid ink fresh pasta, lobster, bottarga, lemon, chilli
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
