Best In Town Eats
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
General Tao's Sauce, fried chicken wings, grilled broccolini
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
4 pcs - (steamed) prawn, pork & mushroom
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House Made Sourdough, Red Grapes, Hazelnut
Seedy sourdough flatbread, served with seasonal dips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A southeast Asian style flatbread with curry sauce on the side
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Stuffed with paneer cheese & spinach
Seitan, poivre sauce, red onion, watercress salad
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
crispy fried chicken with a light dust of hot Mumma spice
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
cabbage, shiitake mushroom, black mushroom (2pc)
Side Stripe prawns, olives, crispy pancetta spicy tomato
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fraser Valley Duck, Lentils, Pomme Purée
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
