Best In Town Eats
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
dried age roasted duck, asian pear cucumber salad
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Steamed rice served in chicken and potato curry rich in coconut milk
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Fraser Valley Duck, Lentils, Pomme Purée
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Ancho chili cream, parmesan popcorn
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Caramelized Onion, Crouton, Gruyère
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
A southeast Asian style flatbread with curry sauce on the side
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Stuffed with paneer cheese & spinach
butter lettuce, hard boiled eggs, capers, dijon dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
slow smoked with house rub, smothered in house caroline red bbq sauce
Thai Basil, Fried Shallots, Rice Cracker
Deep fried breaded tofu and variety of seasonal vegetables
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
slow smoked and smothered with carolina red bbq sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cheese Grillers & Straight Up Tomato soup taster
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Orange gastrique, roasted carrots & pommes dauphine
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Crispy tofu with go chu jiang and chili mayo
